John Boos
John Boos Pot Rack Mounted Stainless Steel Work Table Shelf, 48 x 12 x 18 Inches, Flat Top, Stallion Safety Edge
SKU: OSP16FK-1248
$365.31
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Pot Rack Mounted Stainless Steel Work Table Shelf, 48 x 12 x 18 Inches, Flat Top, Stallion Safety Edge
16-Gauge, 300 Series Stainless Steel
Add durable overhead storage to your prep area with a stainless steel shelf designed for pot rack mounting and everyday commercial kitchen use.
- Pot rack mounted shelf adds convenient overhead storage to a work table setup.
- 16-gauge stainless steel construction offers strength and long-lasting durability.
- Flat top surface provides a stable area for stored items.
- Stallion Safety Edge helps improve handling safety.
- Compact 12-inch depth works well in space-conscious kitchen layouts.
- Easy to integrate into commercial prep and storage stations.
Overall Dimensions:
48.0"W x 12.0"D x 18.0"HProduct Weight:
23.0 lbPot Rack Mounted
Designed to mount to a pot rack for added overhead storage in a work table or prep area.
Flat Top Surface
Flat shelf surface provides stable storage for pots, pans, and other kitchen items.
Stallion Safety Edge
Safety edge design helps reduce sharp-edge exposure during handling and daily use.
16-Gauge Stainless Steel
Heavy-duty stainless steel construction offers durability and corrosion resistance.
300 Series Stainless Steel
Uses 300 series stainless steel for dependable performance in commercial kitchen environments.
Type
Shelf
Style
Flat Top
Installation Type
Pot Rack Mounted
Material
Stainless Steel
Gauge
16 Gauge
Edge Style
Stallion Safety Edge
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
12 Inches
Shipping Height
18 Inches
Shipping Weight
23 Lbs.
Frequently Asked Questions
It is made of 16-gauge 300 series stainless steel.
This shelf is pot rack mounted.
The shelf measures 48 inches wide, 12 inches deep, and 18 inches high.
Yes, it features a Stallion Safety Edge.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030