John Boos

John Boos OSP16FK-12120 Pot Rack Mounted Work Table Shelf, Flat Top, 120 x 12 x 18 in, 16/300 Stainless Steel

SKU: OSP16FK-12120
$608.48
/each
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John Boos OSP16FK-12120 Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 120 x 12 x 18 Inches, 16/300 Stainless Steel

Pot Rack Mounted, Flat Top, 16/300 Stainless Steel

Add durable overhead storage to your prep area with a heavy-duty stainless steel shelf built for pot rack mounting.

  • Pot rack mounted shelf adds overhead storage to compatible work table setups.
  • Flat top design with Stallion Safety Edge for a clean, practical edge profile.
  • Built from 16/300 stainless steel for durability and corrosion resistance.
  • Large 120-inch width with a 12-inch depth and 18-inch height.
  • Sold individually as a single shelf.

Overall Dimensions:

120.0"W x 12.0"D x 18.0"H

Product Weight:

51.0 lb

Pot Rack Mounted

Designed to attach to a pot rack for convenient overhead storage.

Flat Top Surface

Flat shelf design offers a level storage surface.

Stallion Safety Edge

Safety edge helps create a smoother perimeter.

16/300 Stainless Steel

Heavy-duty stainless steel construction for commercial durability and corrosion resistance.

Commercial Work Table Shelf

Built for work table shelving applications in busy kitchen environments.

Type Shelf
Style Flat Top
Mounting Type Pot Rack Mounted
Gauge 16 Gauge
Material 300 Series Stainless Steel
Selling Unit Each
Units Per Case 1
Width 120 Inches
Depth 12 Inches
Height 18 Inches
Weight 51 lb.

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It is a pot rack mounted work table shelf with a flat top and Stallion Safety Edge.
16/300 stainless steel.
120 inches wide, 12 inches deep, and 18 inches high.
Each, with 1 unit per case.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners; avoid wire brushes, metal scrapers, and steel scouring pads.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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