John Boos
John Boos OSP16FK-12120 Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 120 x 12 x 18 Inches, 16/300 Stainless Steel
SKU: OSP16FK-12120
$540.54
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos OSP16FK-12120 Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 120 x 12 x 18 Inches, 16/300 Stainless Steel
Pot Rack Mounted, Flat Top, 16/300 Stainless Steel
Add durable overhead storage to your prep area with a heavy-duty stainless steel shelf built for pot rack mounting.
- Pot rack mounted shelf adds overhead storage to compatible work table setups.
- Flat top design with Stallion Safety Edge for a clean, practical edge profile.
- Built from 16/300 stainless steel for durability and corrosion resistance.
- Large 120-inch width with a 12-inch depth and 18-inch height.
- Sold individually as a single shelf.
Overall Dimensions:
120.0"W x 12.0"D x 18.0"HProduct Weight:
51.0 lbPot Rack Mounted
Designed to attach to a pot rack for convenient overhead storage.
Flat Top Surface
Flat shelf design offers a level storage surface.
Stallion Safety Edge
Safety edge helps create a smoother perimeter.
16/300 Stainless Steel
Heavy-duty stainless steel construction for commercial durability and corrosion resistance.
Commercial Work Table Shelf
Built for work table shelving applications in busy kitchen environments.
Type
Shelf
Style
Flat Top
Mounting Type
Pot Rack Mounted
Gauge
16 Gauge
Material
300 Series Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
12 Inches
Shipping Height
18 Inches
Shipping Weight
51 lb.
Frequently Asked Questions
It is a pot rack mounted work table shelf with a flat top and Stallion Safety Edge.
16/300 stainless steel.
120 inches wide, 12 inches deep, and 18 inches high.
Each, with 1 unit per case.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners; avoid wire brushes, metal scrapers, and steel scouring pads.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030