John Boos

John Boos Heavy-Duty Ceiling-Mount Double Stainless Steel Overshelf, 144"W x 18"D

SKU: OSH26FK-18144-CM
GTIN: 662969738341
$2,850.21
/each
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John Boos Heavy-Duty Ceiling-Mount Double Stainless Steel Overshelf, 144"W x 18"D

Space-saving overhead storage with a double-shelf, knock-down design

Maximize prep-area storage with a heavy-duty double overshelf that mounts overhead and keeps counter space open.

  • Ceiling-mount design adds overhead storage without taking up valuable work surface space.
  • Double-shelf layout helps organize supplies, tools, and ingredients above the prep area.
  • 16/300 stainless steel flat top offers durable commercial construction.
  • 1-5/8-inch stainless steel posts provide sturdy support.
  • Large 144-inch by 18-inch footprint is suited for bigger workstations.
  • KD construction helps simplify shipping and assembly.

Overall Dimensions:

144.0"W x 18.0"D x 54.0"H

Product Weight:

251.0 lb

Double Shelf Design

Provides two shelf levels for added overhead storage and organization.

Ceiling Mount Configuration

Designed to mount overhead, helping keep work tables and prep areas clear.

Stainless Steel Construction

Built with a 16/300 stainless steel flat top and stainless steel posts for durability.

Heavy-Duty Build

Commercial-grade construction supports demanding kitchen and prep environments.

Knock-Down Shipment

Listed as KD, indicating the unit ships knock-down for assembly.

Large Overshelf Size

Measures 144 inches wide by 18 inches deep for expansive coverage over a work area.

Type Overshelf
Style Double
Mounting Type Ceiling Mount
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The overshelf measures 144 inches wide by 18 inches deep by 54 inches high.
It is a double overshelf.
The unit features a 16/300 stainless steel flat top and stainless steel posts.
It is a ceiling mount overshelf.
KD indicates the overshelf ships knock-down for assembly.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.