John Boos

Ceiling-Mount Heavy-Duty Double Overshelf, 108 x 18 Inches, Stainless Steel Flat Top

SKU: OSH26FK-18108-CM
GTIN: 662969738310
$2,820.11
/each
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Ceiling-Mount Heavy-Duty Double Overshelf, 108 x 18 Inches, Stainless Steel Flat Top

1-5/8 Inch Stainless Steel Posts, KD

Add durable overhead storage and keep valuable prep space open with this heavy-duty stainless steel ceiling-mount double overshelf.

  • Ceiling-mount design helps free up counter and prep space.
  • Double shelf layout adds two levels of overhead storage.
  • 16/300 stainless steel flat top offers strength and corrosion resistance.
  • 1-5/8 inch stainless steel posts provide sturdy support.
  • Heavy-duty construction is built for demanding commercial use.
  • Ships KD (knocked down) for easier handling and transport.

Overall Dimensions:

108.0"W x 18.0"D x 54.0"H

Product Weight:

199.0 lb

Ceiling-Mount Design

Mounts overhead to keep work surfaces open and organized.

Double Shelf Configuration

Provides two tiers of storage or staging space.

Heavy-Duty Construction

Built for reliable performance in busy commercial kitchens.

16/300 Stainless Steel Flat Top

Durable, corrosion-resistant top surface for long service life.

1-5/8 Inch Stainless Steel Posts

Strong posts help support the overshelf assembly.

Knocked Down (KD)

Ships disassembled to simplify shipping and handling.

Type Overshelf
Style Double
Mounting Type Ceiling Mount
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 108 Inches
Shipping Depth 18 Inches
Shipping Height 54 Inches
Shipping Weight 199 lb.

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It is a ceiling-mount double overshelf.
The unit measures 108 inches wide by 18 inches deep by 54 inches high.
It features a 16/300 stainless steel flat top with stainless steel posts.
No. It is supplied KD, or knocked down.
It has two shelf levels.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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