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John Boos
John Boos Ceiling Mount Single Overshelf, 96-Inch W x 18-Inch D, 16/300 Stainless Steel Flat Top
SKU: OSH16FK-1896-CM
$1,504.80
/each
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John Boos Ceiling Mount Single Overshelf, 96-Inch W x 18-Inch D, 16/300 Stainless Steel Flat Top
Heavy Duty, KD, 1-5/8 Inch Stainless Steel Posts
Maximize prep space with a durable ceiling-mounted overshelf built from stainless steel for reliable commercial storage.
- Ceiling-mounted overshelf helps add overhead storage without taking up valuable work surface space.
- Single-shelf design offers a streamlined storage solution for prep areas and work stations.
- 16/300 stainless steel flat top provides durable, commercial-grade construction.
- 1-5/8 inch stainless steel posts add sturdy support for heavy-duty use.
- Ships KD (knocked down) for easier handling and assembly.
- Large 96-inch by 18-inch footprint provides generous storage coverage.
Overall Dimensions:
96.0"W x 18.0"D x 54.0"HProduct Weight:
89.0 lbCeiling Mount Design
Mounts overhead to keep tools and supplies accessible while preserving workspace below.
Single Shelf Configuration
One-shelf layout provides straightforward overhead storage for commercial prep areas.
16/300 Stainless Steel Flat Top
Durable stainless steel top built for commercial use and easy cleaning.
1-5/8 Inch Stainless Steel Posts
Heavy-duty stainless steel posts support the overshelf structure.
Knocked Down (KD) Construction
Ships in KD form for more convenient transport and assembly.
Installation Type
Ceiling Mounted
Material
Stainless Steel
Shipping Depth
18 Inches
Shipping Height
54 Inches
Shipping Weight
89 Pounds
Shipping Width
96 Inches
Style
Single
Type
Overshelf
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
This is a single, ceiling-mounted overshelf.
The unit measures 96 inches wide, 18 inches deep, and 54 inches high.
It features a 16/300 stainless steel flat top with stainless steel posts.
No. It ships KD (knocked down) for assembly.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and abrasive chloride cleaners.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030