John Boos
John Boos Ceiling-Mount Single Stainless Steel Overshelf, 60 x 18 Inches
SKU: OSH16FK-1860-CM
$1,048.41
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Ceiling-Mount Single Stainless Steel Overshelf, 60 x 18 Inches
Heavy Duty, KD Construction with 1-5/8-Inch Stainless Steel Posts
Create durable overhead storage above your prep area with this heavy-duty stainless steel overshelf built for demanding commercial kitchens.
- Ceiling-mount overshelf adds convenient overhead storage and organization.
- Single-shelf design keeps the footprint streamlined for busy work areas.
- 60-inch by 18-inch size provides generous usable surface space.
- Stainless steel construction is built for durability and easy maintenance.
- 1-5/8-inch stainless steel posts provide added strength and stability.
- KD construction helps simplify handling and assembly.
Overall Dimensions:
60.0"W x 18.0"D x 54.0"HProduct Weight:
60.0 lbCeiling-Mount Design
Installs overhead to help add storage or workspace above a table or equipment line.
Single Shelf Configuration
One-shelf design offers a compact solution for overhead organization.
16/300 Stainless Steel Flat Top
Heavy-duty stainless steel top specified in the product description.
1-5/8-Inch Stainless Steel Posts
Sturdy stainless steel posts support the overshelf assembly.
Knocked-Down Construction
Ships KD for easier handling and assembly.
Type
Overshelf
Style
Single
Mounting Type
Ceiling Mount
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
18 Inches
Shipping Height
54 Inches
Shipping Weight
60 lb.
Frequently Asked Questions
It is a single overshelf.
The overshelf measures 60 inches wide by 18 inches deep by 54 inches high.
It features a 16/300 stainless steel flat top and 1-5/8-inch stainless steel posts.
No. It is KD (knocked down) for assembly.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030