John Boos
John Boos Heavy-Duty Ceiling Mount Single Overshelf, 48 W x 18 D, Stainless Steel
SKU: OSH16FK-1848-CM
$993.96
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Heavy-Duty Ceiling Mount Single Overshelf, 48 W x 18 D, Stainless Steel
16/300 Stainless Steel Flat Top, 1-5/8-Inch Stainless Steel Posts, Knock-Down
Add durable overhead storage to your prep area with a heavy-duty ceiling-mount overshelf built from stainless steel.
- Single ceiling-mount overshelf keeps supplies accessible without crowding your work surface.
- 48-inch-wide by 18-inch-deep shelf provides generous overhead storage space.
- 16/300 stainless steel flat top is built for demanding commercial use.
- 1-5/8-inch stainless steel posts add strong, stable support.
- Ships KD (knock-down) for easier transport and on-site assembly.
Overall Dimensions:
48.0"W x 18.0"D x 54.0"HProduct Weight:
51.0 lbCeiling-Mount Design
Mounts overhead to help keep prep and work surfaces clear.
Single Shelf Configuration
Provides one open shelf for convenient storage and access.
16/300 Stainless Steel Flat Top
Heavy-duty stainless steel top designed for durability in commercial environments.
1-5/8-Inch Stainless Steel Posts
Sturdy stainless steel posts support the overshelf structure.
Knock-Down Construction
Ships KD for easier handling and assembly on site.
Type
Overshelf
Mounting Type
Ceiling Mount
Shelf Count
1
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It is a single ceiling-mount overshelf with a flat top.
The unit is made of stainless steel, including a 16/300 stainless steel flat top and stainless steel posts.
The overshelf measures 48 inches wide, 18 inches deep, and 54 inches high.
No. It ships KD, or knock-down, for assembly on site.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030