John Boos OSE26RK-1284 Stainless Steel Shelving
John Boos OSE26RK-1284 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSE26RK-1284 Stainless Steel Shelving
Description
John Boos 84" x 12" Double Overshelf – Economy Series
Model OSE26RK-1284 | NSF ListedInstantly add two tiers of rugged, sanitary storage above any 84" John Boos work table. This economy-series overshelf turns wasted vertical space into an organized landing zone for pans, ingredients and smallwares—without crowding your prep surface.
Why You’ll Love It
- Two full-length shelves: first shelf mounts 18" above the tabletop, second shelf sits another 12" higher.
- 16-gauge Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean in seconds.
- Front Stallion Safety Edge and 1 ½" rear upturn keep items from sliding off—no more runaway squeeze bottles.
- 1" O.D. round stainless steel uprights (18-gauge) deliver rock-solid stability with a clean, open look.
- TIG-welded shelves; exposed welds are ground and polished to match surrounding surfaces.
- Ships knock-down (KD) to reduce freight costs and assembles quickly with basic tools.
- NSF certified for use in all commercial food-service environments.
Technical Specifications
| Overall width | 84 in / 2134 mm |
|---|---|
| Shelf depth | 12 in / 305 mm |
| Material & gauge | 16-ga Type 300 stainless steel, #4 satin finish |
| Rear upturn | 1 ½ in high |
| Shelf 1 height | 18 in above tabletop |
| Shelf spacing | 12 in between shelves |
| Uprights | 1" O.D., 18-ga round stainless steel tubing |
| Approx. weight | 49 lb / 22 kg |
| Construction | Knock-down; hardware included |
| Certifications | NSF |
Perfect For
- Restaurant & hotel prep stations
- Bakery or catering production lines
- Institutional kitchens—schools, hospitals & corporate cafés
- Any 84" Boos stainless work table needing extra storage
Care & Cleaning
Clean daily with a soft cloth or sponge and a non-chloride stainless steel cleanser such as Boos Block® Stainless Steel Cleaner. Always wipe in the direction of the grain, rinse thoroughly, and dry.
