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John Boos Double-Tier Work Table Overshelf, 132-Inch x 12-Inch, 16-Gauge Stainless Steel
John Boos Double-Tier Work Table Overshelf, 132-Inch x 12-Inch, 16-Gauge Stainless Steel
1-1/2-Inch Rear Turnup, Rear/Center Mount, Knockdown Setup
Add durable vertical storage to your work table with this double-tier stainless steel overshelf built for flexible mounting and easy cleaning.
- Double-tier design adds two levels of overhead storage without taking up floor space.
- 132-inch by 12-inch footprint is sized for long work tables and prep lines.
- 16-gauge Type 300 stainless steel construction with a satin finish is built for foodservice durability.
- 1-1/2-inch rear upturn and Stallion safety edge help keep stored items in place.
- Rear or center mount design lets you specify the installation that fits your layout.
- Knockdown construction simplifies shipping and assembly.
Overall Dimensions:
132.0"W x 12.0"D x 30.0"HProduct Weight:
79.0 lbDouble Tier Design
Provides two shelf levels for organizing ingredients, utensils, and small equipment above the work table.
16-Gauge Type 300 Stainless Steel
Durable stainless construction with a #4 polish, satin finish for corrosion resistance and easy cleaning.
1-1/2-Inch Rear Turnup
Rear upturn helps prevent items from sliding off the back of the shelf.
Stallion Safety Edge
Front shelf edge is formed with a Stallion safety edge for a cleaner leading edge.
Rear Or Center Mount
Can be mounted at the rear or center of the table; specify the mounting position when ordering.
Knockdown Construction
Ships in knockdown form for easier handling and assembly.
1-Inch Round Uprights
1-inch O.D. round stainless steel uprights provide support and stability.
TIG-Welded Stainless Construction
Exposed welds are polished to match adjacent surfaces for a clean finished appearance.
Shelf Spacing
Double overshelves are mounted 12 inches above the first shelf.
Heat-Lamp Provision
Designed with provision for an optional OSEHLP-6XX heat-lamp hat pan accessory.
Certifications & Compliance
Frequently Asked Questions
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