John Boos OSE26RK-12120 Stainless Steel Shelving
John Boos OSE26RK-12120 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos OSE26RK-12120 Double Overshelf – 120" L x 12" D
Economy Series • 16-Gauge Type 300 Stainless SteelInstantly add two tiers of heavy-duty, NSF-approved storage to any 120-inch work table. This John Boos double overshelf maximizes vertical space, keeps ingredients and small equipment within easy reach, and delivers legendary Boos durability in a knock-down design that ships affordably and assembles in minutes.
Key Features
- Two full-length shelves provide ample room for pans, spices, small appliances and to-go containers.
- Stallion Safety Edge on front and 1 ½" rear upturn contain spills and protect adjacent walls.
- 16-ga shelves with #4 satin polish resist corrosion and wipe clean fast.
- 1" O.D. round 18-ga stainless steel posts offer rock-solid support.
- First shelf mounts 18" above table top; second shelf sits 12" above the first for ideal clearance.
- Knock-Down (KD) construction for economical shipping and quick on-site assembly.
- TIG-welded joints with polished seams for a seamless, food-safe surface.
- NSF listed for use in all commercial food-service environments.
At-a-Glance Specifications
Model | OSE26RK-12120 |
---|---|
Shelf configuration | Double tier |
Overall length | 120" (3048 mm) |
Shelf depth | 12" (305 mm) |
Rear riser | 1 ½" upturn (both shelves) |
Shelf material | 16-ga Type 300 stainless steel, #4 satin finish |
Post material | 1" O.D. round, 18-ga Type 300 stainless steel |
Mounting height | 18" above table top (lower shelf) |
Clearance between shelves | 12" |
Ship weight | Approx. 71 lb |
Assembly | Knock-Down; hardware included |
Certifications | NSF |
Benefits for Your Kitchen
- Reclaims vertical space—no need for additional floor equipment.
- Keeps prep stations organized, speeding up plating and service.
- Compatible with John Boos tables and most 30"-high stainless work tables (rear or center mount).
- Made in the USA by John Boos—trusted by chefs since 1887.
Care & Maintenance
- Clean daily with soft cloth/sponge and non-chloride detergent; rinse and dry.
- Avoid steel wool, wire brushes and abrasive cleaners containing chlorides.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore the satin shine.
Looking for a different size or a heat-lamp provision? Contact us for custom overshelf options from John Boos.