John Boos OSE26FK-18132 Stainless Steel Shelving
John Boos OSE26FK-18132 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSE26FK-18132 Stainless Steel Shelving
Description
John Boos OSE26F Economy Series Double Overshelf – 132" L x 18" D
16-gauge Type 300 stainless steel • Flat top • NSF listedTurn unused air-space into dependable storage with this extra-long 132-inch John Boos double overshelf. Precision-built from food-grade stainless steel, it adds two spacious tiers above your existing work table without sacrificing valuable floor space.
Key Features
- Two flat, 18 inch-deep shelves for high-capacity vertical storage
- Stallion Safety Edge on front & rear—no sharp edges, easier cleaning
- First shelf mounts 18" above table top; 12" clearance to the upper shelf
- 16-gauge Type 300 stainless steel with #4 satin polish resists corrosion & dents
- 1" O.D. round 18-gauge stainless steel posts with matching finish
- TIG-welded frame; exposed welds are polished to blend seamlessly
- Rear- or center-mount brackets included (choose during install)
- Knock-down (KD) design ships flat and assembles in minutes
- NSF certified for safe use in commercial food-service operations
Specifications
| Model | OSE26FK-18132 |
|---|---|
| Shelf configuration | Double tier, flat top |
| Overall length | 132" (3353 mm) |
| Shelf depth | 18" (457 mm) |
| Material thickness | 16-gauge (≈1.5 mm) |
| Material type | Type 300 stainless steel, #4 satin finish |
| Post diameter | 1" O.D. (25 mm) – 18-gauge tubular stainless |
| Height above table | 1st shelf: 18" | 2nd shelf: 30" |
| Clearance between shelves | 12" |
| Approx. weight | 106 lb (48 kg) |
| Mount style | Rear or Center (field selectable) |
| Ship condition | Knock-down with hardware |
| Certification | NSF |
Ideal Applications
- Prep & plating tables in restaurants, hotels, and cafeterias
- Bakeries & commissaries needing pan, tray, or ingredient storage
- Laboratories & healthcare facilities requiring sanitary shelving
Care & Cleaning
For routine cleaning, wipe with a soft cloth, warm water, and a non-chloride stainless cleanser. Tough residues can be removed with Bar Keepers Friend® and a plastic scouring pad—always scrubbing in the direction of the grain. Rinse well and dry completely to maintain the Boos satin shine.
Need a custom length, heat-lamp provision, or other accessories? Contact us for a tailored quote.
