John Boos OSE26FK-18120 Stainless Steel Shelving
John Boos OSE26FK-18120 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSE26FK-18120 Stainless Steel Shelving
Description
John Boos OSE26FK-18120 Double-Tier Overshelf — 120" W × 18" D
Economy Series • 16-Gauge Type 300 Stainless SteelInstantly expand your vertical storage with two full-length stainless-steel shelves designed to sit securely above your 10-ft prep table or equipment stand. Built by John Boos for commercial kitchens that refuse to compromise on durability or food-safety.
Key benefits
- Massive capacity – two 120" × 18" shelves deliver almost 30 ft² of extra staging space.
- Rugged 16 ga. Type 300 stainless steel with #4 satin polish resists corrosion and dents.
- Stallion Safety Edge on front & rear protects hands and contains spills.
- 1" O.D. round 18 ga. stainless-steel posts offer rock-solid support.
- 18" clearance from tabletop to first shelf; 12" between shelves—fits mixers, bulk containers and more.
- Knock-Down (KD) design ships economically and assembles quickly with included hardware.
- Rear or center mounting option lets you tailor the shelf to your workflow.
- NSF certified for all food-service environments.
Specifications
| Model | OSE26FK-18120 |
|---|---|
| Shelf tiers | 2 (double) |
| Overall size | 120" W × 18" D |
| Clearances | 18" table top ↔ 1st shelf 12" between shelves |
| Shelf material | 16 ga. Type 300 SS, #4 satin finish |
| Post material | 1" O.D. 18 ga. Type 300 SS tubing |
| Construction | TIG-welded with polished, seamless welds |
| Shipping weight | ≈ 98 lb |
| Certifications | NSF |
Ideal for
- High-volume prep lines needing immediate access to mise en place
- Bakeries, cafeterias & commissaries maximizing vertical space
- 10-ft John Boos work tables & compatible equipment stands
Care & maintenance
Wipe daily with a soft cloth or sponge and a non-chloride stainless-steel cleaner (e.g., Bar Keepers Friend). Rinse and dry thoroughly; finish with John Boos Stainless Steel Polish for a lasting shine. Avoid bleach, wire brushes and abrasive pads.
