John Boos OSE26FK-1296 Stainless Steel Shelving
John Boos OSE26FK-1296 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSE26FK-1296 Stainless Steel Shelving
Description
John Boos OSE26F Economy Double Overshelf – 96" L x 12" D
Model OSE26FK-1296 | 16-Gauge Type 300 Stainless Steel | NSF ListedInstantly add two tiers of rugged, easy-to-clean storage to any 96" work table with this knock-down John Boos double overshelf. Built from heavy 16 GA stainless steel with a sleek #4 satin finish, it arrives ready to assemble, mounts 18" above your table top, and provides a full 12" of clearance between the upper and lower shelves for pans, ingredients, small wares, and more.
Why You’ll Love It
- 16 GA Type 300 stainless steel shelves resist corrosion & daily kitchen abuse.
- Flat tops with Stallion Safety Edge front & rear help prevent snagging and make wipe-downs fast.
- 1" O.D. round 18 GA stainless posts deliver rock-solid support without adding excess weight.
- Generous 18" clearance from table to first shelf keeps your work surface fully usable.
- 12" vertical space between tiers fits bulk ingredients, 1/6 pans, spice racks, or cutting boards.
- Rear-mount design ships knock-down (KD) to save freight costs and assembles in minutes.
- TIG-welded construction with polished, burr-free welds for a premium appearance.
- NSF certified for open-kitchen and food-service environments.
At-a-Glance Specs
| Overall length | 96" (2438 mm) |
|---|---|
| Shelf depth (front-to-back) | 12" (305 mm) |
| Number of tiers | 2 (double) |
| Clearance – table top → 1st shelf | 18" |
| Clearance – shelf → shelf | 12" |
| Material / finish | 16 GA Type 300 SS, #4 satin |
| Posts | 1" O.D. 18 GA round Type 300 SS |
| Ship weight | Approx. 55 lb (24.9 kg) |
| Mounting style | Rear mount (center mount available on request) |
| Certifications | NSF |
Simple Assembly
All hardware is included. Just position the uprights, slide the shelves into place, tighten the set screws, and your new overshelf is ready for service—no special tools required.
Care & Cleaning
- Wipe daily with a soft cloth or sponge and a non-chloride detergent.
- For stuck-on food, use Bar Keepers Friend and a plastic scouring pad, scrubbing with the grain.
- Avoid steel wool, wire brushes, or abrasive cleaners that can damage the protective chrome layer.
- Rinse thoroughly and dry to maintain the stainless’ passive film and shine.
Tip: Finish with John Boos Stainless Steel Polish to keep surfaces fingerprint-free and restaurant-ready.
