Play manufacturer video for John Boos OSE26FK-1284 Double-Tier Stainless Steel Work Table Overshelf, 84 x 12 Inches, 16-Gauge, Knock-DownJohn Boos OSE26FK-1284 Double-Tier Stainless Steel Work Table Overshelf, 84 x 12 Inches, 16-Gauge, Knock-Down
John Boos Double-Tier 16-Gauge Stainless Steel Work Table Overshelf, 84 Inch x 12 Inch, Knock-Down
Economy Series, Flat Top, 18 Inch Mount Height, 12 Inch Shelf Spacing
Add durable vertical storage above your work table with a heavy-duty double-tier stainless steel overshelf built for busy commercial kitchens.
- Double-tier design creates two levels of storage above the work table.
- 16-gauge Type 300 stainless steel build stands up to daily commercial use.
- Flat top shelf has a clean satin finish for a professional look.
- Mounted 18 inches above the tabletop with 12 inches between shelves.
- 1-inch stainless steel posts provide sturdy support.
- Knock-down construction helps simplify shipping and assembly.
- NSF approved for sanitation-focused foodservice environments.
Overall Dimensions:
84.0"W x 12.0"D x 30.0"HProduct Weight:
49.0 lbDouble-Tier Design
Provides two shelves of vertical storage above the work table to help keep supplies organized.
16-Gauge Type 300 Stainless Steel
Durable stainless steel shelf construction is designed for demanding commercial use.
Flat Top With Satin Finish
The shelf has a flat top surface with a #4 polish, satin finish for a clean appearance.
1-Inch Stainless Steel Uprights
Round 1-inch O.D. uprights provide stable support for the double overshelf.
Mounted Above Table Top
The lower shelf is mounted 18 inches above the tabletop, with 12 inches between shelves.
Knock-Down Construction
Ships in knock-down form to make handling and installation easier.
Stallion Safety Edge
Front and rear shelf edges help improve safety and help keep items in place.
TIG-Welded Construction
Stainless steel components are TIG welded, with exposed welds polished to match adjacent surfaces.
NSF Approved
Approved by the National Sanitation Foundation for commercial foodservice environments.
Frequently Asked Questions
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