John Boos OSE26FK-12120 Stainless Steel Shelving
John Boos OSE26FK-12120 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSE26FK-12120 Stainless Steel Shelving
Description
John Boos 120" Economy Double Overshelf
Model OSE26FK-12120 | 16-Gauge Type 300 Stainless Steel | NSF ListedInstantly turn the unused vertical space above your work table into a sturdy, easy-to-sanitize storage zone. This 120 inch wide, double-tier overshelf from John Boos’ Economy Series delivers the professional strength you expect while arriving knock-down (KD) for lower freight costs and fast on-site assembly.
Key Benefits
- Two roomy shelves provide 18" clearance from table top to first shelf and 12" clearance between shelves—perfect for pans, ingredients, smallwares and more.
- 16-gauge, Type 300 stainless steel shelves with #4 satin polish resist corrosion and wipe clean in seconds.
- Stallion Safety Edge on front and rear for added strength, comfort and drip control.
- 1" O.D., 18-gauge tubular stainless steel uprights create exceptional rigidity with a sleek, open look.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Ships knock-down and assembles quickly with included hardware.
- NSF certified for safe use in all food-service environments.
At-a-Glance Specifications
| Overall width | 120" (3048 mm) |
|---|---|
| Shelf depth | 12" (305 mm) |
| Number of tiers | 2 |
| Clearance | 18" table-to-first shelf | 12" between shelves |
| Shelf material / gauge | 16-ga Type 300 stainless steel, #4 satin finish |
| Post material / size | 1" O.D. round, 18-ga Type 300 stainless steel |
| Shipping weight | Approx. 71 lb |
| Mounting style | Rear (center mount available by request) |
| Certification | NSF |
| Assembly | Knock-down (hardware included) |
Ideal For
- Restaurant prep tables & chef’s counters
- Bakeries and commissaries needing quick access to sheet pans
- Cafeterias, delis, ghost kitchens and food trucks with tight footprints
- Laboratories and clean rooms requiring easy-clean, non-porous shelving
Care & Maintenance
- Clean daily with non-chloride detergent and warm water; wipe dry with a soft towel.
- Avoid abrasive pads or cleaners that can scratch the protective stainless surface.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore shine.
Following these simple steps helps preserve the passive corrosion-resistant film that keeps your overshelf looking new.
