John Boos Single Stainless Steel Work Table Overshelf, 132 x 18 Inch, Knock-Down
John Boos Single Stainless Steel Work Table Overshelf, 132 x 18 Inch, Knock-Down
16/300 stainless steel, 1-1/2 inch rear upturn, 1-inch posts, mounted 18 inches above tabletop
Add a massive, durable staging surface above your work table with this single stainless steel overshelf designed to maximize prep space and organization.
- Single overshelf design adds a large upper storage and staging area above your work table.
- 132-inch wide by 18-inch deep surface provides ample room for supplies, ingredients, or service items.
- 16/300 stainless steel construction delivers the durability and corrosion resistance needed in commercial kitchens.
- 1-1/2-inch rear upturn helps keep items from sliding off the back edge.
- 1-inch stainless steel posts provide sturdy support for the shelf assembly.
- Knock-down construction helps simplify handling and installation.
- NSF listed for use in foodservice environments.
Overall Dimensions:
132.0"W x 18.0"D x 18.0"HProduct Weight:
53.0 lbSingle Overshelf Design
Provides one continuous upper shelf to expand usable storage and staging space above a work table.
Large 132-Inch Surface
Extra-wide shelf area is ideal for keeping tools, containers, and prep items within easy reach.
18-Inch Shelf Depth
Generous depth gives you more usable staging space without overly crowding the work area below.
16/300 Stainless Steel Construction
Stainless steel build supports durability and corrosion resistance in demanding commercial kitchens.
1-1/2-Inch Rear Upturn
Helps retain items on the shelf and reduces the chance of objects sliding off the back.
1-Inch Stainless Steel Posts
Strong support posts help maintain stability for the overshelf assembly.
Knock-Down Assembly
Ships in knock-down form for easier handling and setup.
NSF Listed
Recognized for foodservice sanitation standards.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.