John Boos Economy Series Single Tier Work Table Overshelf, 96-Inch x 12-Inch, 16-Gauge Flat Top, Knockdown
John Boos Economy Series Single Tier Work Table Overshelf, 96-Inch x 12-Inch, 16-Gauge Flat Top, Knockdown
Mounted 18 Inches Above Table Top; Rear or Center Mount Options
Add durable overhead storage above your work table with this 96-inch stainless steel overshelf that keeps prep essentials organized and within easy reach.
- Single-tier overshelf adds convenient storage without taking up valuable prep space.
- 16-gauge Type 300 stainless steel flat top with a #4 polish, satin finish.
- 1-inch O.D. round stainless steel uprights provide rigid support.
- Mounted 18 inches above the table top; rear or center mount available.
- Knockdown construction simplifies shipping and assembly.
- TIG-welded build with polished exposed welds for a clean finish.
- NSF approved for sanitary commercial foodservice use.
Overall Dimensions:
96.0"W x 12.0"D x 18.0"HProduct Weight:
28.0 lbSingle-Tier Overshelf
Provides one elevated shelf level above a work table for quick-access storage.
16-Gauge Stainless Steel Shelf
Flat-top shelf made from 16-gauge Type 300 stainless steel for strength and durability.
Stallion Safety Edge
Front and rear safety edges help reduce sharp contact and improve handling safety.
Stainless Steel Uprights
1-inch O.D. round tubular stainless steel posts support the shelf securely.
18-Inch Mounting Height
Single overshelves are mounted 18 inches above the table top.
Rear Or Center Mount Options
The series can be mounted at the rear or center; mount location must be specified when ordering.
Knockdown Construction
Ships in knockdown form for easier transport and on-site assembly.
TIG-Welded Build
TIG-welded construction with polished exposed welds for a smooth, professional appearance.
NSF Approved
Approved by the National Sanitation Foundation for sanitary use in foodservice environments.
Optional Heat Lamp Provision
Compatible with the OSEHLP-6XX heat-lamp provision option.
Certifications & Compliance
Frequently Asked Questions
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