John Boos OSC26RK-12144 Stainless Steel Shelving
John Boos OSC26RK-12144 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos Cantilevered Double Overshelf – 144" L x 12" D
Model OSC26RK-12144 | NSF CertifiedAdd two rugged tiers of storage to any 12-foot worktable without sacrificing a single square inch of prep space. Built from heavy-duty 16 ga Type 300 stainless steel, this John Boos cantilevered overshelf keeps proteins, smallwares and countertop equipment right where you need them—safe, sanitary and off the line.
Why you’ll love it
- Massive 144" (12 ft) span covers long prep lines and equipment stands.
- Dual 12" deep shelves provide two full layers of convenient, cantilevered storage.
- Stallion Safety Edge on front for comfort; 1 -½" rear upturn contains items and protects walls.
- 16 ga Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
- 1 -½" square 14 ga stainless steel uprights deliver rock-solid support.
- First shelf mounts 18" above table top; generous 12" clearance to the top shelf accommodates mixers, cambros & more.
- TIG-welded construction; exposed welds ground and polished to match adjoining surfaces.
- Ships knock-down (KD) for lower freight costs and quick field assembly.
- NSF listed for use in all commercial foodservice environments.
Specifications
Overall length | 144" (3658 mm) |
---|---|
Shelf depth | 12" (305 mm) |
Number of shelves | 2 (double) |
Material / finish | 16 ga Type 300 stainless steel, #4 satin polish |
Rear upturn | 1 -½" integrated riser |
Front edge profile | Stallion Safety Edge |
Uprights | 1 -½" square 14 ga stainless steel tubing |
Height to first shelf | 18" above table top |
Clearance between shelves | 12" |
Ship weight | ≈ 98 lb |
Configuration | Knock-Down (assembly required) |
Certifications | NSF |
Dimensions are nominal; manufacturing tolerance ± 0.5".
Installation & compatibility
Designed to mount on 144" John Boos stainless steel worktables or equipment stands with a 1 -½" rear riser. Mounting hardware is included.
Stainless steel care
- Clean daily with a soft cloth or sponge and non-chloride detergent.
- Rinse thoroughly and dry to preserve the protective chromium oxide film.
- Avoid abrasive pads, wire brushes or cleaners containing chlorides or quaternary salts.
- For stubborn stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, following grain direction.
Properly maintained, your John Boos overshelf will deliver decades of dependable service in the busiest commercial kitchens.