John Boos OSC26RK-12132 Stainless Steel Shelving
John Boos OSC26RK-12132 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSC26RK-12132 Stainless Steel Shelving
Description
John Boos OSC26RK-12132 Double Cantilevered Overshelf – 132" × 12"
16-ga Type 300 Stainless Steel • Knock-Down • NSF CertifiedAdd two tiers of heavy-duty, food-safe storage to an 11-foot work table without sacrificing valuable floor space. This 132-inch John Boos double cantilevered overshelf is engineered for rigorous commercial kitchens, featuring 16-gauge Type 300 stainless steel shelves, polished welds, and rock-solid 1-1/2" square uprights.
Why you’ll love it
- Two full-length 12" deep shelves keep plates, pans, ingredients and smallwares within easy reach.
- 1-1/2" rear up-turn protects walls and stops items from sliding off the back.
- Cantilevered frame mounts 18" above the tabletop and offers 12" of clearance between shelves.
- Stallion safety edge on the front of each shelf removes sharp corners for quicker, safer wipe-downs.
- TIG-welded construction with #4 satin finish delivers a seamless, professional appearance.
- 1-1/2" square 14-ga stainless steel uprights with C-channel reinforcement provide exceptional rigidity.
- Ships knock-down (KD) to cut freight costs; all hardware included for fast on-site assembly.
- NSF listed for effortless health-department approval.
Product specifications
| Model # | OSC26RK-12132 |
|---|---|
| Shelf count | 2 (double) |
| Overall length | 132" (335.3 cm) |
| Shelf depth | 12" (30.5 cm) |
| Material | 16-ga Type 300 stainless steel shelves 1-1/2" sq 14-ga stainless steel uprights |
| Finish | #4 polished satin |
| Rear riser | 1-1/2" up-turn |
| Mounting height above table | Lower shelf: 18" Upper shelf: 30" |
| Vertical clearance between shelves | 12" |
| Configuration | Cantilevered, knock-down |
| Certifications | NSF |
| Approx. shipping weight | 92 lb |
Perfect for
- High-volume prep, plating or cook lines
- Pass-through windows and buffet carving stations
- Bakeries, delis & commissaries needing quick-access vertical storage
- Laboratory or clean-room environments where stainless steel is required
Stainless-steel care made simple
- Clean daily with mild soap or a non-chloride stainless cleaner and warm water.
- Wipe along the grain using soft towels or plastic scouring pads—never steel wool.
- Rinse and dry promptly to maintain the protective chromium-oxide film.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.
Following these steps keeps your overshelf looking new and extends its service life.
