John Boos OSC26RK-12120 Stainless Steel Shelving
John Boos OSC26RK-12120 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos OSC2R Cantilevered Double Overshelf – 120" L × 12" D
16-ga. Type 300 Stainless Steel • NSF Certified • Made in USAGive your longest prep line the vertical storage it deserves. The John Boos OSC2R 120" cantilevered double overshelf elevates ingredients, smallwares, and countertop appliances while keeping your work surface wide open for production. Fabricated from heavy 16-gauge stainless steel with a #4 satin polish, this knock-down (KD) overshelf installs 18" above the table top, adds a second shelf 12" higher, and meets the rigorous sanitation standards of NSF.
Why you’ll love it
- Massive 120" span covers an entire 10 ft. work table or equipment line.
- Double-deck design provides two full-length shelves with 12" clearance between levels.
- 16-ga. Type 300 stainless steel shelves resist corrosion and everyday kitchen abuse.
- Stallion Safety Edge front & 1 ½" rear upturn help prevent spills and keep items in place.
- Cantilevered mount keeps posts off the floor and maximizes under-table access.
- 1 ½" stainless C-channel uprights (14-ga.) deliver rock-solid support.
- TIG-welded and polished joints blend seamlessly with adjacent surfaces.
- Knock-down shipment lowers freight costs and speeds on-site installation.
- NSF listed for use in all commercial food-service environments.
- Optional heat-lamp provision available – keep plates warm right on the shelf (sold separately).
Technical specifications
Model No. | OSC26RK-12120 |
---|---|
Shelf length | 120" (3048 mm) |
Shelf depth | 12" (305 mm) |
Number of shelves | 2 |
Material / finish | 16-ga. Type 300 stainless steel, #4 satin polish |
Rear upturn | 1 ½" (38 mm) |
Bottom shelf height | 18" above table top |
Top shelf height | 30" above table top |
Uprights | 1 ½" C-channel, 14-ga. stainless steel |
Ship weight | ≈ 85 lb / 38.5 kg |
Assembly | Knock-down (tools & hardware included) |
Certifications | NSF |
Care & maintenance
- Clean routinely with mild soap, clean water, and a soft cloth or sponge.
- Avoid chlorine bleach and abrasive pads that can compromise the stainless passivation layer.
- For stubborn stains, use a non-chloride stainless cleanser such as Bar Keepers Friend, rubbing with the grain.
- Dry completely after washing and polish periodically with John Boos Stainless Steel Cleaner to maintain the satin finish.