John Boos OSC26FK-12144 Stainless Steel Shelving
John Boos OSC26FK-12144 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSC26FK-12144 Stainless Steel Shelving
Description
144" Double Cantilevered Overshelf – Flat Top
John Boos Model OSC26FK-12144 | NSF ListedInstantly double the usable storage space above your prep table with this heavy-duty, 16 GA Type 300 stainless steel overshelf from John Boos. Designed for the longest production lines, its 144 inch span keeps pans, ingredients, and small appliances right where your crew needs them—without sacrificing a single inch of valuable work surface below.
Top Features
- Two flat shelves provide 12 in. of depth each—perfect for hotel pans, bins, or countertop equipment.
- Cantilevered design keeps uprights tight to the rear edge for maximum table clearance.
- Mounted 18 in. above tabletop with a 12 in. gap between shelves for easy access.
- 16 GA Type 300 stainless steel shelves with #4 satin finish resist corrosion and wipe clean fast.
- Stallion Safety Edge on front & rear protects hands and adds rigidity.
- 1 ½ in. square, 14 GA stainless steel uprights for rock-solid support.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Ships knock-down (KD) to save freight; assembles quickly on site.
- NSF certified for safe use in all food-service environments.
At-a-Glance Specifications
| Model | OSC26FK-12144 |
|---|---|
| Overall length | 144 in. (365.8 cm) |
| Shelf depth | 12 in. (30.5 cm) |
| Number of shelves | 2 (double) |
| Clearance – tabletop to 1st shelf | 18 in. |
| Clearance – between shelves | 12 in. |
| Shelf material | 16 GA Type 300 stainless steel, #4 satin finish |
| Uprights | 1 ½ in. square 14 GA Type 300 stainless steel tubing |
| Mounting style | Cantilevered (rear-mounted uprights) |
| Assembly | Knock-down (hardware included) |
| Approx. weight | 98 lb. |
| Certifications | NSF |
Why Choose a Cantilevered Overshelf?
Traditional leg-mounted shelves eat up valuable floor and under-table space. Cantilevered uprights bolt directly to the rear edge of your table, leaving the work zone completely clear for under-shelf equipment, ingredient bins, or a rolling trash cart. It’s the cleanest way to build vertical storage into any busy cookline or prep area.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Avoid harsh abrasives, steel wool, or cleaners containing bleach.
- Always wipe along the grain to maintain the satin finish.
- For stubborn residue, use Bar Keepers Friend and a plastic scouring pad, rinse, and dry.
Following these simple steps preserves the chromium oxide film that keeps stainless steel rust-free and food-safe.
Table and accessories shown in photos are sold separately. All dimensions are typical; John Boos & Co. reserves the right to modify specifications without prior notice.
