John Boos OSC26FK-12108 Stainless Steel Shelving
John Boos OSC26FK-12108 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos OSC26FK-12108 Stainless Steel Shelving
Description
John Boos OSC26FK-12108 Cantilevered Double Overshelf — 108" L x 12" D
16 ga 300 Series Stainless Steel • NSF Listed • Ships Knock-DownInstantly expand vertical storage on your extra-long John Boos worktable. This heavy-duty cantilevered double overshelf keeps cookware, smallwares, ingredients, and supplies within arm’s reach while leaving the entire tabletop clear for prep.
Key Features
- Two flat shelves; first shelf mounts 18" above the table, second shelf 12" above the first (30" above table top).
- 16 ga type 300 stainless steel shelves with #4 satin polish and Stallion Safety Edge on front & rear.
- Cantilevered design eliminates front legs, preserving valuable workspace beneath.
- 1-1/2" square 14 ga stainless steel uprights provide exceptional rigidity.
- TIG-welded construction with polished, seamless welds.
- Shipped Knock-Down (KD) for economical freight and effortless installation; all hardware included.
- NSF certified for sanitation in commercial food-service environments.
- Heat-lamp provision ready (John Boos kit OSEHLP-6108, optional).
At-a-Glance Specifications
| Model | OSC26FK-12108 |
|---|---|
| Shelf Configuration | Double, cantilevered |
| Overall Length | 108 in | 2743 mm |
| Shelf Depth | 12 in | 305 mm |
| Material | 16 ga shelves & 14 ga uprights, type 300 stainless steel |
| Finish | #4 satin polish |
| Clearance Above Table | 18 in (1st shelf) | 30 in (2nd shelf) |
| Space Between Shelves | 12 in |
| Upright Size | 1-1/2" square tubing |
| Shipping Weight | ≈ 80 lb | 36 kg |
| Certification | NSF |
| Ship Type | Knock-Down (assembly required) |
Ideal For
- Restaurant, hotel, and institutional cook lines
- Bakeries & commissaries needing pan or ingredient storage
- Laboratory or clean-room workstations
- Packing tables & industrial assembly benches
Care & Maintenance
Clean daily with a non-chloride, non-abrasive cleanser (e.g., Bar Keepers Friend) and a soft cloth, wiping with the grain. Rinse and dry thoroughly; avoid steel wool and chlorine bleach to maintain the stainless protective film.
