$310.86
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Single Cantilevered Stainless Steel Overshelf, 48 x 12 Inch
KD Design, Mounted 18 Inches Above Tabletop
Add durable overhead storage to your prep table with a rigid, space-saving stainless steel overshelf.
- Single cantilevered overshelf adds usable storage or display space above the table.
- Built with 18/300 stainless steel tubular construction for long-lasting performance.
- 1-1/2 inch stainless steel C-channel upright helps provide strong support.
- Mounted 18 inches above the tabletop for easy access beneath the shelf.
- Knock-down design simplifies shipping and handling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 12.0"D x 29.5"HProduct Weight:
21.0 lbSingle Cantilevered Design
Provides one overhead shelf for additional storage without taking up floor space.
Stainless Steel Tubular Construction
Made with 18/300 stainless steel tubular components for durability and corrosion resistance.
18-Inch Mounting Height
Shelf is mounted 18 inches above the tabletop for convenient access and clear working space below.
C-Channel Upright Support
1-1/2 inch stainless steel C-channel upright adds rigidity and stability.
Knock-Down Construction
Ships KD for easier transport and handling.
NSF Listed
Designed to meet NSF sanitation standards for commercial foodservice applications.
Type
Overshelf
Style
Cantilevered
Shelves
1
Material
Stainless Steel
Gauge
18 Gauge
Installation Type
Countertop
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
12 Inches
Shipping Height
30 Inches
Shipping Weight
21 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a single overshelf.
It is mounted 18 inches above the tabletop.
It uses 18/300 stainless steel tubular construction with a stainless steel C-channel upright.
No, it is KD (knock-down) for shipping and handling.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030