John Boos OSC16FK-12132 Stainless Steel Shelving
John Boos OSC16FK-12132 Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos OSC16FK-12132 Cantilevered Single Overshelf – 132" × 12"
16 GA Type 300 Stainless Steel • Flat Top • NSF ListedInstantly add more usable surface area without sacrificing valuable prep space. This heavy-duty, wall-hugging overshelf mounts 18 inches above your existing worktable, keeping ingredients, smallwares, and countertop equipment safely within reach while leaving the workspace below open and clutter-free.
Key Features
- Expansive 132" L × 12" D storage surface—over 11 ft of elevated shelving.
- 16 GA Type 300 stainless steel shelf with #4 satin polish for superior corrosion resistance and an easy-to-clean finish.
- Stallion Safety Edge on front & rear adds strength and helps protect hands, cords, and linens from sharp edges.
- Cantilevered design mounts 18" above tabletop—no front legs to block equipment or cleaning.
- 1 ½" square 14 GA stainless steel uprights provide rock-solid stability.
- TIG-welded construction; exposed welds are ground & polished to match surrounding surfaces.
- Knock-Down (KD) shipment keeps freight costs low and allows fast, simple on-site assembly.
- NSF certified for safe use in all food-service environments.
At-a-Glance Specifications
Manufacturer | John Boos & Co. |
---|---|
Model No. | OSC16FK-12132 |
Shelf Dimensions | 132" L × 12" D (335.3 cm × 30.5 cm) |
Clearance Above Table | 18 in (45.7 cm) |
Shelf Material | 16 GA Type 300 stainless steel, #4 satin finish |
Upright Material | 1 ½" square 14 GA Type 300 stainless steel tubing |
Edge Style | Stallion Safety Edge (front & rear) |
Approx. Weight | 67 lb (30.4 kg) |
Certification | NSF |
Perfect For
- High-volume prep or plating lines needing quick access to pans, spices, and small appliances.
- Bakeries looking to stage ingredients without covering their dough-rolling surface.
- Catering & banquet operations that require rapid station reconfiguration.
- Any commercial kitchen demanding NSF-approved stainless storage.
Care & Maintenance
- Clean routinely with mild soap or a non-chloride stainless cleanser and a soft cloth.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
- Rinse and dry thoroughly after cleaning to preserve the stainless protective film.
- Restore shine with John Boos Stainless Steel Cleaner & Polish (sold separately).