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John Boos  |  SKU: OSC16FK-12132  |  UPC: 662969677411

John Boos OSC16FK-12132 Stainless Steel Shelving

$1,003.86
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Description

John Boos OSC16FK-12132 Cantilevered Single Overshelf – 132" × 12"

16 GA Type 300 Stainless Steel • Flat Top • NSF Listed

Instantly add more usable surface area without sacrificing valuable prep space. This heavy-duty, wall-hugging overshelf mounts 18 inches above your existing worktable, keeping ingredients, smallwares, and countertop equipment safely within reach while leaving the workspace below open and clutter-free.

Key Features

  • Expansive 132" L × 12" D storage surface—over 11 ft of elevated shelving.
  • 16 GA Type 300 stainless steel shelf with #4 satin polish for superior corrosion resistance and an easy-to-clean finish.
  • Stallion Safety Edge on front & rear adds strength and helps protect hands, cords, and linens from sharp edges.
  • Cantilevered design mounts 18" above tabletop—no front legs to block equipment or cleaning.
  • 1 ½" square 14 GA stainless steel uprights provide rock-solid stability.
  • TIG-welded construction; exposed welds are ground & polished to match surrounding surfaces.
  • Knock-Down (KD) shipment keeps freight costs low and allows fast, simple on-site assembly.
  • NSF certified for safe use in all food-service environments.

At-a-Glance Specifications

Manufacturer John Boos & Co.
Model No. OSC16FK-12132
Shelf Dimensions 132" L × 12" D (335.3 cm × 30.5 cm)
Clearance Above Table 18 in (45.7 cm)
Shelf Material 16 GA Type 300 stainless steel, #4 satin finish
Upright Material 1 ½" square 14 GA Type 300 stainless steel tubing
Edge Style Stallion Safety Edge (front & rear)
Approx. Weight 67 lb (30.4 kg)
Certification NSF
Need cut-outs for heat lamps? Factory heat-lamp provisions are available by special order—contact us for details.

Perfect For

  • High-volume prep or plating lines needing quick access to pans, spices, and small appliances.
  • Bakeries looking to stage ingredients without covering their dough-rolling surface.
  • Catering & banquet operations that require rapid station reconfiguration.
  • Any commercial kitchen demanding NSF-approved stainless storage.

Care & Maintenance

  • Clean routinely with mild soap or a non-chloride stainless cleanser and a soft cloth.
  • Always wipe in the direction of the grain to maintain the #4 satin finish.
  • Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
  • Rinse and dry thoroughly after cleaning to preserve the stainless protective film.
  • Restore shine with John Boos Stainless Steel Cleaner & Polish (sold separately).
Note: All dimensions are typical and carry a ±0.5" manufacturing tolerance. Overshelf ships knock-down; mounting hardware included.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Height

30.0in

Width

132.0in

Depth

12.0in

Shipping Weight

67.0lbs

Shelves

single

Width (side - side)

121" - 132"

Depth (front - back)

12"

Gauge

16 gauge

Specifications

Overshelf, cantilevered, single, 132"W x 12"D, 16/300 stainless steel flat top, mounted 18" above table top, 1-1/2" stainless steel C-channel upright, KD, NSF