$254.53
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Economy Single Stainless Steel Overshelf, 36 x 12 Inches
18 Gauge Type 300 Stainless Steel, Square Turndown Edge
Add durable overhead storage to your work table with a TIG-welded stainless steel overshelf built for busy commercial kitchens.
- Single overshelf designed for work tables; table not included.
- Compact 36-inch by 12-inch footprint adds storage without taking up floor space.
- 18-gauge Type 300 stainless steel with a #4 polish, satin finish.
- Square turndown edge on all four sides for a clean, finished look.
- Mounted 18 inches above the table top for convenient overhead access.
- NSF and CSA-Sanitation certified for commercial foodservice use.
Overall Dimensions:
36.0"W x 12.0"D x 19.5"HProduct Weight:
15.0 lb18-Gauge Type 300 Stainless Steel Shelf
Shelf is built from 18GA Type 300 stainless steel with a #4 polish, satin finish.
Square Turndown Edge
Square turndown edge on all four sides delivers a finished appearance.
TIG-Welded Construction
Stainless steel construction is TIG welded, with exposed welds polished to match adjacent surfaces.
Stainless Steel Uprights
Round O.D. stainless steel uprights provide support and stability.
18-Inch Mount Height
Single overshelves are mounted 18 inches above the table top.
Type
Overshelf
Style
Single
Material
Type 300 Stainless Steel
Finish
#4 Polish, Satin Finish
Gauge
18 Gauge
Mount Height
18 Inches Above Table Top
Shipping Width
36 Inches
Shipping Depth
12 Inches
Shipping Height
20 Inches
Shipping Weight
15 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
No. The overshelf is sold separately and does not include the table.
It is made from 18GA Type 300 stainless steel.
It has a #4 polish, satin finish.
Single overshelves are mounted 18 inches above the table top.
It has a square turndown edge on all four sides.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030