John Boos
Economy Double Work Table Overshelf with Adjustable Lower Shelf, 96 Inch W x 18 Inch D, Stainless Steel
SKU: OS-ED-1896
$866.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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Economy Double Work Table Overshelf with Adjustable Lower Shelf, 96 Inch W x 18 Inch D, Stainless Steel
Square Turndown Edge, 18/300 Stainless Steel
Add durable overhead storage to a work table with this double, adjustable overshelf built from stainless steel.
- Double overshelf design adds two levels of convenient storage above your work table.
- Adjustable lower shelf helps you tailor the layout to your equipment and supplies.
- 96 inch by 18 inch footprint is ideal for larger prep stations and work tables.
- 18/300 stainless steel construction offers durability and easy cleaning.
- Square turndown edge gives the unit a clean, finished appearance.
- NSF certified for foodservice sanitation requirements.
Overall Dimensions:
96.0"W x 18.0"D x 32.75"HProduct Weight:
68.0 lbDouble Shelf Design
Provides two shelf levels for organizing supplies and tools above a work table.
Adjustable Lower Shelf
Allows shelf positioning to better fit your storage needs.
18/300 Stainless Steel Construction
Durable stainless steel build designed for commercial kitchen use.
Square Turndown Edge
Finished edge profile that adds a clean, professional look.
NSF Certified
Meets NSF sanitation standards for foodservice applications.
Type
Overshelf
Style
Double
Material
Stainless Steel
Shipping Width
96 Inches
Shipping Depth
18 Inches
Shipping Height
33 Inches
Shipping Weight
68 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
Yes, the overshelf includes an adjustable lower shelf.
The unit measures 96 inches wide, 18 inches deep, and 32.75 inches high.
It is constructed from 18/300 stainless steel.
Yes, this model is a double overshelf with two shelf levels.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030