John Boos

John Boos Economy Double Stainless Steel Work Table Overshelf, 72 x 18 Inches, Adjustable Lower Shelf

SKU: OS-ED-1872-X
$517.56
/each
Expected delivery date of ,
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John Boos Economy Double Stainless Steel Work Table Overshelf, 72 x 18 Inches, Adjustable Lower Shelf

18/300 Stainless Steel, Square Turndown Edge

Add durable, adjustable overhead storage to your prep station with this double stainless steel overshelf.

  • Double overshelf design adds two levels of storage above your work table.
  • Adjustable lower shelf helps you customize the layout for your workflow.
  • 72-inch by 18-inch footprint suits larger prep stations.
  • Built from 18/300 stainless steel for durability in busy commercial kitchens.
  • Square turndown edge provides a clean, finished look.
  • NSF listed for foodservice use.

Overall Dimensions:

72.0"W x 18.0"D x 32.75"H

Product Weight:

56.0 lb

Double Overshelf Design

Provides two shelf levels to increase storage and keep prep areas organized.

Adjustable Lower Shelf

Allows the lower shelf to be repositioned to better fit equipment and supplies.

18/300 Stainless Steel Construction

Durable stainless steel build designed for commercial kitchen environments.

Square Turndown Edge

Finished edge detail gives the overshelf a clean, professional appearance.

NSF Listed

Meets NSF sanitation standards for commercial foodservice applications.

Type Overshelf
Style Double
Material 18/300 Stainless Steel
Gauge 18 Gauge
Edge Type Square Turndown Edge
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 18 Inches
Shipping Height 33 Inches
Shipping Weight 56 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It is a double economy overshelf for work tables.
The overshelf measures 72 inches wide, 18 inches deep, and 32.75 inches high.
It is made from 18/300 stainless steel.
Yes, the lower shelf is adjustable.
It features a square turndown edge.
Yes, it is NSF listed for commercial foodservice applications.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.