John Boos

John Boos Economy Double Overshelf for Work Tables, 60 W x 18 D, Adjustable Lower Shelf, Stainless Steel

SKU: OS-ED-1860-X
$450.30
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Economy Double Overshelf for Work Tables, 60 W x 18 D, Adjustable Lower Shelf, Stainless Steel

Square Turndown Edge, 18 Gauge

Add durable, space-saving storage to your prep area with a double stainless steel overshelf built with an adjustable lower shelf.

  • Double shelf design maximizes vertical storage above your work table.
  • Adjustable lower shelf helps you configure storage for your setup.
  • Stainless steel construction is built for commercial durability and easy care.
  • Square turndown edge provides a clean, finished appearance.
  • 18-gauge build offers sturdy support for everyday use.
  • NSF listed and CSA-Sanitation certified for foodservice environments.

Overall Dimensions:

60.0"W x 18.0"D x 32.75"H

Product Weight:

50.0 lb

Double Overshelf Design

Creates two tiers of storage above a work table to help keep supplies organized and within reach.

Adjustable Lower Shelf

Lets you position the lower shelf to better fit equipment, pans, or supplies.

18 Gauge Construction

Sturdy 18-gauge build supports daily commercial use.

Stainless Steel Construction

Durable stainless steel construction helps resist corrosion and is easy to maintain.

Square Turndown Edge

Provides a clean, finished edge profile.

NSF and CSA-Sanitation Listed

Suitable for commercial foodservice applications with sanitation requirements.

Type Overshelf
Style Double
Gauge 18 Gauge
Material Stainless Steel
Shipping Width 60 Inches
Shipping Depth 18 Inches
Shipping Height 33 Inches
Shipping Weight 50 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The overshelf measures 60 inches wide by 18 inches deep and 32.75 inches high.
Yes, the lower shelf is adjustable.
It is constructed from stainless steel.
Yes, it is NSF listed and CSA-Sanitation certified.
Use soft towels or sponges with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.