John Boos
John Boos Economy Double Overshelf for Work Tables, 60 W x 18 D, Adjustable Lower Shelf, Stainless Steel
SKU: OS-ED-1860-X
$450.30
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Economy Double Overshelf for Work Tables, 60 W x 18 D, Adjustable Lower Shelf, Stainless Steel
Square Turndown Edge, 18 Gauge
Add durable, space-saving storage to your prep area with a double stainless steel overshelf built with an adjustable lower shelf.
- Double shelf design maximizes vertical storage above your work table.
- Adjustable lower shelf helps you configure storage for your setup.
- Stainless steel construction is built for commercial durability and easy care.
- Square turndown edge provides a clean, finished appearance.
- 18-gauge build offers sturdy support for everyday use.
- NSF listed and CSA-Sanitation certified for foodservice environments.
Overall Dimensions:
60.0"W x 18.0"D x 32.75"HProduct Weight:
50.0 lbDouble Overshelf Design
Creates two tiers of storage above a work table to help keep supplies organized and within reach.
Adjustable Lower Shelf
Lets you position the lower shelf to better fit equipment, pans, or supplies.
18 Gauge Construction
Sturdy 18-gauge build supports daily commercial use.
Stainless Steel Construction
Durable stainless steel construction helps resist corrosion and is easy to maintain.
Square Turndown Edge
Provides a clean, finished edge profile.
NSF and CSA-Sanitation Listed
Suitable for commercial foodservice applications with sanitation requirements.
Type
Overshelf
Style
Double
Gauge
18 Gauge
Material
Stainless Steel
Shipping Width
60 Inches
Shipping Depth
18 Inches
Shipping Height
33 Inches
Shipping Weight
50 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The overshelf measures 60 inches wide by 18 inches deep and 32.75 inches high.
Yes, the lower shelf is adjustable.
It is constructed from stainless steel.
Yes, it is NSF listed and CSA-Sanitation certified.
Use soft towels or sponges with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030