John Boos
John Boos Economy Double Stainless Steel Overshelf for Work Tables, 96 Inch W x 12 Inch D
SKU: OS-ED-1296-X
$413.82
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Economy Double Stainless Steel Overshelf for Work Tables, 96 Inch W x 12 Inch D
Adjustable Lower Shelf, Square Turndown Edge
Expand your work table storage with a durable double overshelf built from stainless steel and sized for a full 96-inch span.
- Double overshelf design adds two tiers of storage above your work table.
- Adjustable lower shelf lets you customize spacing for tools and supplies.
- 18/300 stainless steel construction offers dependable durability and corrosion resistance.
- Square turndown edge provides a clean, finished appearance.
- 96-inch width and 12-inch depth suit larger prep and storage needs.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 12.0"D x 32.75"HProduct Weight:
56.0 lbDouble Overshelf Design
Provides two shelf levels to increase storage and organization over a work table.
Adjustable Lower Shelf
Lower shelf can be repositioned to better accommodate stored items.
Stainless Steel Construction
Built from 18/300 stainless steel for strength and long-term use.
Square Turndown Edge
Finished edge detail gives the overshelf a clean, professional look.
Sanitation Listings
NSF and CSA-Sanitation listed for use in commercial foodservice environments.
Type
Overshelf
Style
Double
Material
Stainless Steel
Gauge
18 Gauge
Shipping Width
96 Inches
Shipping Depth
12 Inches
Shipping Height
33 Inches
Shipping Weight
56 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The overshelf measures 96 inches wide by 12 inches deep by 32.75 inches high.
Yes, the lower shelf is adjustable.
It is made from 18/300 stainless steel.
This model is a double overshelf with two shelf levels.
Yes, it is NSF listed and CSA-Sanitation listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030