John Boos
John Boos Economy Double Work Table Overshelf with Adjustable Lower Shelf, 72 x 12 Inches
SKU: OS-ED-1272-X
$339.72
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Economy Double Work Table Overshelf with Adjustable Lower Shelf, 72 x 12 Inches
Square turndown edge, 18/300 stainless steel
Add durable, space-saving storage above your prep table with a double stainless steel overshelf that includes an adjustable lower shelf.
- Double-tier design adds storage above your work table.
- Adjustable lower shelf helps you customize clearance for supplies.
- 72-inch by 12-inch footprint fits wide prep stations.
- 18/300 stainless steel construction supports durability and easy cleaning.
- Square turndown edge delivers a clean, finished look.
- NSF listed for foodservice sanitation use.
Overall Dimensions:
72.0"W x 12.0"D x 32.75"HProduct Weight:
40.0 lbDouble Overshelf Design
Provides two shelf levels to maximize vertical storage on a work table.
Adjustable Lower Shelf
Lower shelf can be positioned to accommodate different equipment and storage needs.
Sized for 72-Inch Work Tables
The 72-inch by 12-inch footprint is suited to wide prep and work surfaces.
18/300 Stainless Steel
Durable stainless steel construction helps resist corrosion and supports easy cleanup.
Square Turndown Edge
Creates a neat, finished edge profile.
NSF Listed
Approved for foodservice sanitation requirements.
Type
Overshelf
Style
Double
Material
Stainless Steel
Gauge
18 Gauge
Shelf Count
2
Shelf Adjustment
Adjustable Lower Shelf
Shipping Width
72 Inches
Shipping Depth
12 Inches
Shipping Height
33 Inches
Shipping Weight
40 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 72 inches wide by 12 inches deep and 32.75 inches high.
It has a double shelf design with two shelf levels.
Yes, the lower shelf is adjustable.
It is made of stainless steel.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030