Play manufacturer video for John Boos Economy OS-ED-1260 Double Stainless Steel Work Table Overshelf with Adjustable Lower Shelf, 60 x 12 Inches, 18 GaugeJohn Boos Economy OS-ED-1260 Double Stainless Steel Work Table Overshelf with Adjustable Lower Shelf, 60 x 12 Inches, 18 Gauge
SKU: OS-ED-1260
$409.19
John Boos Economy Double Overshelf with Adjustable Lower Shelf, 60 x 12 Inches, Stainless Steel
Square Turndown Edge, 18/300 Stainless Steel
Add durable, space-saving storage above your work table with this double stainless steel overshelf featuring an adjustable lower shelf.
- Double overshelf design provides two convenient levels for storage and prep access.
- Adjustable lower shelf helps you customize the setup for your kitchen workflow.
- Built from stainless steel for dependable commercial durability.
- Square turndown edge delivers a clean, finished appearance.
- Sized at 60 inches wide by 12 inches deep for compatible work tables.
- NSF listed for sanitation-focused foodservice environments.
Overall Dimensions:
60.0"W x 12.0"D x 32.75"HProduct Weight:
36.0 lbDouble Overshelf Design
Provides two shelf levels above the work table for added storage and organization.
Adjustable Lower Shelf
Lower shelf can be adjusted to better accommodate equipment, supplies, or prep needs.
18/300 Stainless Steel Construction
Durable stainless steel build designed for commercial kitchen use.
Square Turndown Edge
Finished square edge offers a clean look and a professional presentation.
60 x 12 Inch Footprint
Sized to fit compatible work tables with a 60-inch width and 12-inch depth.
NSF Listed
Built for sanitary foodservice applications.
Type
Overshelf
Style
Double
Material
Stainless Steel
Gauge
18 Gauge
Shelf Count
2
Edge Style
Square Turndown
Width
60 Inches
Depth
12 Inches
Height
33 Inches
Weight
36 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The overshelf measures 60 inches wide by 12 inches deep and 32.75 inches high.
It is a double overshelf with two shelf levels.
Yes, the lower shelf is adjustable.
It is made from 18/300 stainless steel.
Use clean soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and abrasive cleaners containing chlorides.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030