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John Boos
John Boos Economy Double Overshelf with Adjustable Lower Shelf, 36 x 12 Inches, Stainless Steel
SKU: OS-ED-1236-X
$265.62
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Economy Double Overshelf with Adjustable Lower Shelf, 36 x 12 Inches, Stainless Steel
18/300 Stainless Steel, Square Turndown Edge
Add durable, space-saving storage above your work table with a double overshelf built for busy commercial kitchens.
- Double overshelf design provides two levels of accessible storage.
- Adjustable lower shelf helps you tailor the setup to your workflow.
- 36 x 12-inch footprint adds vertical storage without a large depth requirement.
- Stainless steel construction is made for commercial durability and easy cleaning.
- Square turndown edge gives the shelf a clean, finished look.
- Listed NSF and CSA-Sanitation for foodservice use.
Overall Dimensions:
36.0"W x 12.0"D x 32.75"HProduct Weight:
24.0 lbDouble Overshelf Design
Two shelf levels help keep ingredients, tools, and supplies organized above the work surface.
Adjustable Lower Shelf
The lower shelf can be repositioned to better fit your workspace and storage needs.
18/300 Stainless Steel Construction
Durable stainless steel construction is suitable for daily commercial use.
Square Turndown Edge
Finished square turndown edge provides a clean, professional appearance.
NSF and CSA-Sanitation Listed
Certified for sanitation standards used in commercial foodservice environments.
Type
Overshelf
Style
Double
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
12 Inches
Shipping Height
33 Inches
Shipping Weight
24 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a double overshelf for work tables.
Yes, the lower shelf is adjustable.
It is made from 18/300 stainless steel.
The shelf measures 36 inches wide by 12 inches deep by 32.75 inches high.
Yes, it is listed NSF and CSA-Sanitation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030