John Boos

John Boos Appalachian Red Oak Kitchen Countertop, Edge Grain, 24" x 25" x 1-1/2", Varnique Finish

SKU: OKT2425-V
GTIN: 662969658465
$215.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Appalachian Red Oak Kitchen Countertop, Edge Grain, 24" x 25" x 1-1/2", Varnique Finish

Full-Length Rails, Flat Top, No Backsplash

A premium edge-grain Appalachian red oak countertop in a compact 24 x 25 x 1-1/2 inch size, finished in Varnique for a refined presentation.

  • Appalachian Red Oak construction delivers a classic hardwood countertop look.
  • Edge grain build with premium full-length rails for durability and stability.
  • 24"W x 25"D x 1-1/2" thick size fits countertop food display applications.
  • Varnique finish provides a finished surface; the "-V" suffix identifies this finish.
  • Flat, no-backsplash design for a clean work surface and easy placement.

Overall Dimensions:

24.0"W x 25.0"D x 1.5"H

Product Weight:

22.0 lb

Appalachian Red Oak

Constructed from Appalachian red oak for a premium hardwood appearance.

Premium Full-Length Rails

Full-length rails run the length of the countertop for a refined look.

Edge Grain Construction

Edge grain construction adds durability and a butcher-block style appearance.

Varnique Finish

Factory-applied Varnique finish; model numbers ending in "-V" denote this finish.

No Backsplash

Flat-top design without a backsplash for a clean, unobstructed surface.

Type Kitchen Countertop
Style Edge Grain
Installation Type Countertop
Material Appalachian Red Oak
Finish Varnique
Backsplash No Backsplash
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is made from Appalachian Red Oak.
No. This model is a flat countertop with no backsplash.
The -V suffix indicates a Varnique finish.
It measures 24"W x 25"D x 1-1/2" thick.
It features full-length rails and edge grain construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.