John Boos
John Boos Appalachian Red Oak Blended Rails, Edge Grain Kitchen Countertop, 36 x 25 x 1-1/2 Inch, Penetrating Oil Finish
SKU: OKT-BL3625-O
$305.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Appalachian Red Oak Blended Rails, Edge Grain Kitchen Countertop, 36 x 25 x 1-1/2 Inch, Penetrating Oil Finish
Flat Top, No Backsplash
A sturdy red oak countertop with a classic blended edge-grain build and penetrating oil finish, sized for a clean flat-top installation.
- 36" W x 25" D x 1-1/2" thick countertop surface
- Appalachian Red Oak with blended rails and edge-grain construction
- Penetrating oil finish for a natural wood look
- Flat top design with no backsplash included
- Optional matching backsplash sold separately
Overall Dimensions:
36.0"W x 25.0"D x 1.5"HProduct Weight:
32.0 lbAppalachian Red Oak
Made from Appalachian Red Oak for a warm, natural hardwood appearance.
Blended Rails
Blended rail construction creates a clean, finished look along the edges.
Edge Grain Construction
Edge-grain build delivers a classic butcher-block style surface.
Penetrating Oil Finish
Oil finish helps protect the wood and enhances the grain.
Flat Top, No Backsplash
This model ships with a flat top and no backsplash for flexible installation.
1-1/2-Inch Thick
Substantial thickness provides a solid, durable countertop feel.
Type
Kitchen Countertop
Style
Blended Rails, Edge Grain
Installation Type
Countertop
Material
Red Oak
Finish
Penetrating Oil Finish
Thickness
1-1/2 Inches
Backsplash
No
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
25 Inches
Shipping Height
2 Inches
Shipping Weight
32 lb.
Documents
Frequently Asked Questions
It measures 36 inches wide by 25 inches deep and 1-1/2 inches thick.
It is made from Appalachian Red Oak with blended rails and edge-grain construction.
No. This model has a flat top with no backsplash included.
It has a penetrating oil finish.
Yes. The document lists an optional 36-inch x 4-inch backsplash, model ORS36-O, sold separately.
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