John Boos

John Boos Rear Mop Sink Wainscoting Wall Guard, 24 x 24, Stainless Steel

SKU: MSWC2424-27
GTIN: 662969640750
$233.98
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Rear Mop Sink Wainscoting Wall Guard, 24 x 24, Stainless Steel

Rear configuration, polished satin finish

Protect walls from dirty mop water and splashes with a durable rear wall guard sized for 24 x 24 mop sinks.

  • Rear wall guard wainscoting helps protect adjacent walls from mop water and splashes.
  • Sized for 24" x 24" mop sinks with an overall 28-7/8" L x 27-1/4" W x 27" H profile.
  • 300 series stainless steel construction with a polished satin finish.
  • Add-on panel only; mop sink is not included.
  • Rear configuration is ideal for back-wall protection in janitorial sink installations.

Overall Dimensions:

28.88"W x 27.0"H

Product Weight:

14.0 lb

Rear Wall Protection

Designed to help shield walls from dirty mop water and splashes.

24 x 24 Bowl Size

Sized for mop sinks with a 24" x 24" bowl size.

300 Series Stainless Steel Construction

Durable stainless steel build suited to commercial mop sink applications.

Polished Satin Finish

Smooth polished satin finish gives the installation a clean, professional appearance.

Add-On Design

Mop sink is not included; this is the wall guard component only.

Type Wainscoting
Style Rear
Installation Type Wall Mounted
Material 300 Series Stainless Steel
Finish Polished Satin Finish
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Height 27 Inches
Shipping Weight 14 Pounds

Frequently Asked Questions

It is designed to protect walls against dirty mop water and splashes.
No. The spec sheet notes that the mop sink is not included.
This model is listed for a 24" x 24" bowl size.
The listed size is 28-7/8" L x 27-1/4" W x 27" H.
It is made from 300 series stainless steel with a polished satin finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.