John Boos
John Boos Heavy-Duty Stainless Steel Machine Stand with Galvanized Undershelf, 30 x 24 x 20.25 Inches
SKU: MS4-2430GSK
$557.39
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Heavy-Duty Stainless Steel Machine Stand with Galvanized Undershelf, 30 x 24 x 20.25 Inches
14/300 Top, Marine Edge, Galvanized Steel Legs and Bullet Feet
A sturdy machine stand that combines a stainless steel top with a galvanized undershelf for dependable support and practical storage.
- 30"W x 24"D footprint with a 20-1/4" overall height
- 14/300 stainless steel top with marine edge
- Adjustable galvanized steel undershelf adds convenient storage space
- Galvanized steel legs and bullet feet provide stable support
- KD (knock-down) construction simplifies shipping and assembly
Overall Dimensions:
30.0"W x 24.0"D x 20.25"HProduct Weight:
38.0 lbHeavy-Duty Machine Stand
Built to support commercial kitchen equipment with a compact, durable footprint.
Stainless Steel Top
14/300 stainless steel work surface designed for long-lasting use.
Marine Edge
Top includes a marine edge for added containment at the work surface.
Adjustable Galvanized Undershelf
Lower shelf provides extra storage and can be adjusted to suit your setup.
Galvanized Steel Base
Galvanized steel legs and bullet feet help provide strength and stability.
Knock-Down Construction
Ships KD for easier handling and on-site assembly.
Type
Machine Stand
Style
Heavy Duty
Installation Type
Floor Model
Base Type
Undershelf
Material
Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
24 Inches
Shipping Height
21 Inches
Shipping Weight
38 lb.
Certifications & Compliance
Frequently Asked Questions
The stand measures 30 inches wide, 24 inches deep, and 20.25 inches high.
It features a 14/300 stainless steel top with a galvanized steel adjustable lower shelf, galvanized steel legs, and bullet feet.
Yes. It includes a galvanized steel undershelf for added storage.
No. The unit is KD (knock-down), so assembly is required.
Use clean soft towels, clean sponges, or plastic scouring pads with non-chloride cleansers. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030