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$1,133.55
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Ceiling-Mount Meat Boat Rack, 72 x 12 x 25 Inches
14-Gauge, Adjustable Height
Keep meats organized and accessible with a durable stainless steel overhead rack designed for ceiling mounting.
- 72-inch long meat boat rack designed for overhead commercial storage.
- 14-gauge stainless steel construction helps deliver strength and durability.
- Adjustable height lets you tailor the rack to your workspace.
- Type 300 electro-polished 2-inch square wire mesh offers a clean, professional storage surface.
- Compatible accessories include a stainless steel paper holder and dividers.
Overall Dimensions:
72.0"W x 12.0"D x 25.0"HProduct Weight:
54.0 lb14-Gauge Stainless Steel Construction
Built from 14-gauge stainless steel for durable, long-lasting commercial use.
Ceiling Mount Design
Designed to mount overhead and keep stored items out of the way while remaining accessible.
Adjustable Height
Height can be adjusted to better fit the installation space and workflow.
Type 300 Wire Cage
Features Type 300, electro-polished, 2-inch square wire mesh for a clean storage area.
Stainless Steel Mounting Angles
Ceiling mounts use 1-1/4" x 2" square stainless steel angle with #4 polish and satin finish.
Type
Meat Boat Rack
Style
Ceiling Mount
Material
Stainless Steel
Finish
Satin Finish
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The rack measures 72 inches long by 12 inches wide by 25 inches high and weighs 54 lb.
It is constructed of 14-gauge stainless steel, with a Type 300 electro-polished wire mesh cage.
Yes. This model is designed as a ceiling-mount meat boat rack.
Yes, the rack features adjustable height.
The documentation lists an MPH01 stainless steel paper holder and MBR14 stainless steel dividers as accessories.
Yes. The series includes 36-inch, 48-inch, 60-inch, 72-inch, 84-inch, and 96-inch length models.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030