John Boos

John Boos MBR01 Stainless Steel Table-Mount Meat Boat Rack, 48 in x 12 in x 25 in

SKU: MBR01
GTIN: 662969128654
$761.29
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos MBR01 Stainless Steel Table-Mount Meat Boat Rack, 48 in x 12 in x 25 in

Table Mount, Stainless Steel Construction

This durable stainless steel rack mounts to your table to keep meat and prep items organized in a compact, commercial-ready footprint.

  • 48 in x 12 in x 25 in table-mount meat boat rack
  • Stainless steel construction for commercial durability
  • 1 in square stainless steel tube uprights with #4 polish, satin finish
  • Type 300 electro-polished wire cage with 2 in square wire mesh
  • Table not included; compatible accessories include a paper holder and dividers

Overall Dimensions:

48.0"W x 12.0"D x 25.0"H

Product Weight:

39.0 lb

Stainless Steel Construction

Built from stainless steel for long-lasting commercial use.

Table Mount Design

Mounts directly to a table for organized meat handling and display.

Square Tube Uprights

Table uprights use 1 in square stainless steel tube with #4 polish, satin finish.

Electro-Polished Wire Cage

Type 300 stainless steel wire cage with 2 in square wire mesh.

Table Not Included

Rack ships without a table.

Type Meat Boat Rack
Style Table Mount
Material Stainless Steel
Finish Satin Finish
Shipping Width 48 Inches
Shipping Depth 12 Inches
Shipping Height 25 Inches
Shipping Weight 39 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. The table is not included.
This model measures 48 inches long, 12 inches wide, and 25 inches high.
It features stainless steel construction with a Type 300 electro-polished wire cage.
Available accessories include the MPH01 stainless steel paper holder and the MBR14 stainless steel dividers.
Yes. The series includes sizes from 36 inches to 120 inches long, all with a 12-inch width and 25-inch height.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.