![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
John Boos 120" x 36" M-1 Poly Top Cutting Table
6" Stainless Backsplash · Galvanized Base · NSF & CSAEngineered for heavy-duty food prep, processing and packaging lines, this extra-long John Boos cutting table pairs a knife-friendly HDPE work surface with a rock-solid galvanized base that laughs at daily wash-downs.
Key Features
- Spacious 120" (W) x 36" (D) footprint = 30 sq ft of uninterrupted prep area.
- ¾" thick high-density polyethylene top is reversible, stain-resistant and gentle on knife edges.
- 6" high removable backsplash in #4 satin 16-ga Type 300 stainless steel keeps splatter contained.
- Top secures with welded clips yet lifts off easily for thorough sanitation or flip-side use.
- 1 5⁄8" Ø 16-ga galvanized legs and 1 ½" sq. tube apron are MIG-welded for maximum rigidity.
- Adjustable 1 ¼" Ø round side & rear bracing let you fine-tune stability on uneven floors.
- 1" adjustable galvanized bullet feet level and protect flooring.
- Ships knocked-down (KD) to save freight; assembles in minutes with common tools.
- Certified to NSF & CSA-Sanitation standards for direct food-contact equipment.
Specifications
| Manufacturer | John Boos & Co. |
|---|---|
| Series | M-1 Poly Top Work Tables |
| Model / SKU | M042 (36" wide, 120" long) |
| Overall dimensions | 120" W × 36" D × 41" H (to top of backsplash) |
| Work surface height | Approx. 35 ¾" H |
| Work surface | ¾" one-piece high-density polyethylene, reversible |
| Backsplash | 6" H removable 16-ga 300 series stainless steel, #4 satin finish |
| Frame | 1 ½" square tube 18-ga galvanized steel |
| Legs | 1 5⁄8" Ø round 16-ga galvanized steel |
| Side/Rear bracing | 1 ¼" Ø round 18-ga galvanized, adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping weight | Approx. 200 lb |
| Assembly | Knocked-down; hardware included |
| Certifications | NSF, CSA-Sanitation |
All dimensions are typical and subject to ±0.5" tolerance.
Optional Accessories (sold separately)
- Galvanized or stainless steel drawers (with or without locks)
- Swivel or rigid casters
- Lower undershelves
- Meat boat racks
- Paper holder or pot rack
Care & Cleaning Tips
Wash poly work surfaces with mild, non-chloride detergents and warm water; sanitize and air-dry or wipe dry. For the stainless backsplash, avoid abrasive pads and chlorine bleach—use a non-chloride stainless cleaner, rinse thoroughly and dry along the polish lines to preserve the protective film.
Overall Dimensions:
120.0"W x 36.0"D x 41.0"HProduct Weight:
200.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.