John Boos M041A Stainless Steel Prep Tables
John Boos M041A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos M-1 Series Poly Top Cutting Table — 108" W x 36" D
3/4" reversible HDPE work surface with 6" stainless backsplashEngineered for heavy-duty food prep, meat processing and packaging lines, this 9 ft. John Boos M-1 Series table delivers an ultra-sanitary, knife-friendly cutting surface paired with the rock-solid support of a galvanized steel base. NSF and CSA-Sanitation certified, it is ready for daily use in commercial kitchens, commissaries and butcher shops.
Key Benefits
- 3/4" high-density polyethylene (HDPE) top – reversible, non-absorbent and simple to swap out for deep cleaning.
- 6" removable backsplash – 16 ga. Type 300 stainless steel with #4 satin finish keeps walls splash-free.
- Six-leg galvanized base – 1 ⅝" O.D. 16 ga. legs and 1 ½" square tube frame give long-term stability on spans over 7 ft.
- Adjustable side & rear bracing – 1 ¼" round 18 ga. tubing bolts anywhere on the legs for custom clearance.
- Leveling bullet feet – 1" galvanized feet fine-tune height on uneven floors.
- KD design – ships knocked-down to save freight and assembles quickly with basic tools.
- Fully NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specs
Model | M-1 Series | 108" × 36" |
---|---|
Overall dimensions | 108" W × 36" D × 41" H (to top of backsplash) |
Work-surface height | 35 ¾" |
Top material | 3/4" HDPE, reversible & removable |
Backsplash | 6" H, 16 ga. Type 300 stainless steel, removable |
Base construction | Galvanized steel (legs, frame & bracing) |
Number of legs | 6 |
Foot type | Adjustable galvanized bullet feet |
Ship weight | 185 lb |
Certifications | NSF, CSA-Sanitation |
Country of origin | USA |
Ideal Applications
- Butcher shops & meat cutting rooms
- High-volume commissary & central kitchens
- Seafood processing & deli prep stations
- Bakery finishing & chocolate tempering
Optional Add-Ons (sold separately)
- Stainless or galvanized drawers (with or without locks)
- Heavy-duty swivel casters
- Lower shelves, pot racks or paper holders
Care tip: Clean the HDPE top with mild, non-chlorinated detergents. Stainless backsplash should be wiped along the grain with a non-abrasive cloth and food-safe stainless steel cleaner.