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John Boos M-1 Series Poly Top Cutting Table — 108" W x 36" D
3/4" reversible HDPE work surface with 6" stainless backsplashEngineered for heavy-duty food prep, meat processing and packaging lines, this 9 ft. John Boos M-1 Series table delivers an ultra-sanitary, knife-friendly cutting surface paired with the rock-solid support of a galvanized steel base. NSF and CSA-Sanitation certified, it is ready for daily use in commercial kitchens, commissaries and butcher shops.
Key Benefits
- 3/4" high-density polyethylene (HDPE) top – reversible, non-absorbent and simple to swap out for deep cleaning.
- 6" removable backsplash – 16 ga. Type 300 stainless steel with #4 satin finish keeps walls splash-free.
- Six-leg galvanized base – 1 ⅝" O.D. 16 ga. legs and 1 ½" square tube frame give long-term stability on spans over 7 ft.
- Adjustable side & rear bracing – 1 ¼" round 18 ga. tubing bolts anywhere on the legs for custom clearance.
- Leveling bullet feet – 1" galvanized feet fine-tune height on uneven floors.
- KD design – ships knocked-down to save freight and assembles quickly with basic tools.
- Fully NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specs
| Model | M-1 Series | 108" × 36" |
|---|---|
| Overall dimensions | 108" W × 36" D × 41" H (to top of backsplash) |
| Work-surface height | 35 ¾" |
| Top material | 3/4" HDPE, reversible & removable |
| Backsplash | 6" H, 16 ga. Type 300 stainless steel, removable |
| Base construction | Galvanized steel (legs, frame & bracing) |
| Number of legs | 6 |
| Foot type | Adjustable galvanized bullet feet |
| Ship weight | 185 lb |
| Certifications | NSF, CSA-Sanitation |
| Country of origin | USA |
Ideal Applications
- Butcher shops & meat cutting rooms
- High-volume commissary & central kitchens
- Seafood processing & deli prep stations
- Bakery finishing & chocolate tempering
Optional Add-Ons (sold separately)
- Stainless or galvanized drawers (with or without locks)
- Heavy-duty swivel casters
- Lower shelves, pot racks or paper holders
Care tip: Clean the HDPE top with mild, non-chlorinated detergents. Stainless backsplash should be wiped along the grain with a non-abrasive cloth and food-safe stainless steel cleaner.
Overall Dimensions:
108.0"W x 36.0"D x 41.0"HProduct Weight:
185.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.