![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
John Boos “M-1” Series 96" x 36" Poly Top Cutting Table
3/4" reversible HDPE surface • 6" removable stainless backsplash • NSF & CSA-Sanitation listedBuilt for the daily grind of commercial kitchens, meat rooms and food-service prep lines, this heavy-duty cutting table combines a sanitary high-density polyethylene work surface with the legendary strength of a John Boos galvanized base. The generous 8 ft x 3 ft footprint and 41" overall height give your team ample, ergonomic workspace while six rugged legs keep everything rock solid.
Why You’ll Love It
- 3/4" thick reversible, one-piece HDPE top – food-safe, knife-friendly and easily removed for deep cleaning.
- 6" high, type 300 stainless steel backsplash (16 ga, #4 satin) stops splashes and wipes down fast.
- Galvanized steel construction: 1-1/2" sq. tube frame, 1-5/8" round legs, MIG-welded for lifetime rigidity.
- Adjustable side & rear bracing plus 1" bullet feet let you level the table on uneven floors.
- Six-leg design (for 7 ft+ lengths) prevents sagging under heavy loads.
- Ships knocked-down to save freight; assembles quickly with basic tools.
At-a-Glance Specs
| Manufacturer | John Boos & Co. |
|---|---|
| Series / Model | M-1 Series • 96" × 36" (Boos model M041) |
| Overall Dimensions | 96" W × 36" D × 41" H (35-3/4" working height + 6" backsplash) |
| Work Surface | 3/4" high-density polyethylene, reversible, removable |
| Backsplash | 6" H, 16 ga 300 series stainless, removable |
| Base / Legs | 18 ga galvanized 1-1/2" sq. tube frame • 16 ga 1-5/8" round legs |
| Bracing | Adjustable 1-1/4" O.D. galvanized side & rear bracing |
| Feet | 1" adjustable galvanized bullet feet, non-marring |
| Weight | Approx. 170 lb |
| Certifications | NSF • CSA-Sanitation |
| Shipping | Knocked-down (KD) for assembly on site |
Popular Add-Ons (sold separately)
- Pull-out drawer & keyed lock
- Lower galvanized shelves or meat boat racks
- 5" locking casters for mobile applications
- Over-shelf or pot-rack assemblies
- Paper holder for quick-wrap stations
Care & Maintenance
• Remove the HDPE top periodically to wash and sanitize both sides.
• Clean stainless backsplash with non-chloride cleaners such as Bar Keepers Friend; wipe
along the polish lines.
• Avoid abrasive pads or wire brushes that can scratch the galvanized frame.
• Rinse and dry surfaces after cleaning to preserve the passive film that resists corrosion.
Following John Boos care guidelines ensures your table stays sanitary and rust-free for years to come.
Overall Dimensions:
96.0"W x 36.0"D x 41.0"HProduct Weight:
170.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.