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John Boos “M-1” Poly Top Cutting Table – 84" W × 36" D × 41" H
Heavy-duty HDPE work station with removable 6" stainless backsplashBuilt for the rigors of commercial kitchens, butcher shops, and food-processing plants, this John Boos cutting table combines a sanitary, reversible poly top with a rock-solid galvanized steel base. NSF and CSA-Sanitation listed, it ships knocked-down for easy delivery yet assembles in minutes to give your team an exceptionally durable, easy-to-clean prep surface.
Key Features
- 3/4" thick high-density polyethylene (HDPE) top – reversible, removable, and non-absorbent for superior food safety
- One-piece top sits in welded retaining clips for fast lift-off cleaning
- 6" high, 16 GA type 300 stainless steel backsplash (#4 satin finish) – removable without tools
- Galvanized 1-5/8" O.D. round legs & 1-1/4" O.D. adjustable side/rear bracing for rock-solid stability
- Adjustable galvanized bullet feet level the table on uneven floors
- Fully MIG-welded base ships KD to reduce freight costs; hardware included
- NSF & CSA-Sanitation certified for use in inspected facilities
Specifications
| Model | M040 (Cutting Table) |
|---|---|
| Overall Dimensions | 84" W × 36" D × 41" H (includes 6" backsplash) |
| Work Surface Height | ≈ 35 ³⁄₄" from floor to top |
| Top Material | 3/4" high-density polyethylene, reversible |
| Backsplash | 6" H, 16 GA 300 series stainless steel, #4 finish, removable |
| Base Construction | 18 GA 1-1/2" square & 1-5/8" round galvanized steel tubing |
| Bracing | Adjustable 1-1/4" round galvanized cross rails (side & rear) |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | 156 lb (approx.) |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (assembly hardware & instructions included) |
Optional Accessories (sold separately)
- Lockable or standard stainless steel drawers
- Heavy-duty casters for mobile work stations
- Lower shelves, pot racks & paper holders
- Meat boat racks for butchering operations
Need a different size or top material? John Boos offers this table line in lengths from 36" to 120" and with maple butcher-block tops by request.
Overall Dimensions:
84.0"W x 36.0"D x 41.0"HProduct Weight:
156.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.