John Boos M039 Stainless Steel Prep Tables

John Boos “M-1” Series Cutting Table – 72" W × 36" D

Engineered for demanding commercial kitchens, this John Boos cutting table pairs a food-safe, reversible poly work surface with an ultra-rigid galvanized under-structure. The result is a sanitary, rock-solid prep station that installs quickly, cleans easily and stands up to years of service.

Key Features

• 3/4" thick high-density polyethylene (HDPE) top – NSF compliant, non-porous and knife-friendly.
• Reversible, one-piece design lifts off welded clips for deep cleaning or rapid replacement.
• 6" high type 300 stainless steel backsplash (#4 satin) prevents product loss and meets health codes – fully removable.
• Galvanized steel framework: 1-1/2" sq. tube (18 ga) apron and 1-5/8" Ø legs (16 ga) for superior load capacity.
• Adjustable side & rear round-tube bracing (1-1/4" Ø) adds torsional strength.
• 1" adjustable galvanized bullet feet keep the table level on uneven floors.
• Ships knocked-down (KD) to reduce freight cost; assembles fast with basic hand tools.
• Certified NSF & CSA-Sanitation for regulated food-service operations.

Specifications

Optional Accessories (sold separately)

• Stainless drawer (with or without lock)
• Locking swivel casters
• Lower shelves – galvanized or stainless
• Meat boat or pot racks
• Under-mount paper holder

Care & Cleaning

• Clean HDPE top with mild detergent & warm water; sanitize per local code.
• Remove top periodically to wipe down frame and clips.
• For stainless backsplash, use non-chloride stainless cleaner and a soft cloth; avoid abrasives.
• Do not expose poly surface to open flame or hot pans.

Questions about configuring drawers, shelves or casters? Our team of Boos experts is ready to help!