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John Boos “M-1” Series Cutting Table – 72" W × 36" D
3/4" Reversible HDPE Top • 6" Removable Stainless Backsplash • Galvanized BaseEngineered for demanding commercial kitchens, this John Boos cutting table pairs a food-safe, reversible poly work surface with an ultra-rigid galvanized under-structure. The result is a sanitary, rock-solid prep station that installs quickly, cleans easily and stands up to years of service.
Key Features
- 3/4" thick high-density polyethylene (HDPE) top – NSF compliant, non-porous and knife-friendly.
- Reversible, one-piece design lifts off welded clips for deep cleaning or rapid replacement.
- 6" high type 300 stainless steel backsplash (#4 satin) prevents product loss and meets health codes – fully removable.
- Galvanized steel framework: 1-1/2" sq. tube (18 ga) apron and 1-5/8" Ø legs (16 ga) for superior load capacity.
- Adjustable side & rear round-tube bracing (1-1/4" Ø) adds torsional strength.
- 1" adjustable galvanized bullet feet keep the table level on uneven floors.
- Ships knocked-down (KD) to reduce freight cost; assembles fast with basic hand tools.
- Certified NSF & CSA-Sanitation for regulated food-service operations.
Specifications
| Overall size | 72" W × 36" D × 41" H (35 3/4" working height + 6" riser) |
|---|---|
| Work surface | 3/4" reversible HDPE, white |
| Backsplash | 6" H, 16 ga type 300 stainless, removable |
| Frame / apron | 1-1/2" sq. tube, 18 ga galvanized steel |
| Legs | 1-5/8" Ø, 16 ga galvanized steel |
| Bracing | Side & rear, adjustable, 1-1/4" Ø round tube, 18 ga galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down, easy-to-assemble |
Optional Accessories (sold separately)
- Stainless drawer (with or without lock)
- Locking swivel casters
- Lower shelves – galvanized or stainless
- Meat boat or pot racks
- Under-mount paper holder
Care & Cleaning
- Clean HDPE top with mild detergent & warm water; sanitize per local code.
- Remove top periodically to wipe down frame and clips.
- For stainless backsplash, use non-chloride stainless cleaner and a soft cloth; avoid abrasives.
- Do not expose poly surface to open flame or hot pans.
Questions about configuring drawers, shelves or casters? Our team of Boos experts is ready to help!
Overall Dimensions:
72.0"W x 36.0"D x 41.0"HProduct Weight:
128.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.