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John Boos 48" x 36" Cutting / Poly Work Table
M-1 Series • Model M037 • NSF & CSA-Sanitation ListedBuilt for heavy-duty prep in commercial kitchens, meat rooms and bakeries, this John Boos poly-top table pairs an ultra-durable 3/4" reversible HDPE cutting surface with a rock-solid galvanized steel base. The removable 6" stainless steel backsplash keeps product and tools where they belong, while the knock-down design ships economically and assembles in minutes.
Why You’ll Love It
- 3/4" thick high-density polyethylene cutting surface – non-porous, reversible & knife-friendly.
- 6" type 300 stainless steel backsplash (removable for full-width access or deep cleaning).
- Heavy 1-1/2" sq. 18 ga galvanized tube frame with MIG-welded joints for long-term rigidity.
- Adjustable 1-1/4" Ø round side & rear bracing locks in extra stability under heavy loads.
- 1-5/8" Ø 16 ga galvanized legs with height-adjustable bullet feet for easy leveling.
- Ships knocked-down (KD) to save freight; all hardware & tools included for fast set-up.
- NSF & CSA-Sanitation certified for safe food-contact use.
Specifications
| Overall Dimensions | 48" W × 36" D × 41" H (to top of backsplash) |
|---|---|
| Work Surface | 3/4" reversible high-density polyethylene (HDPE) |
| Backsplash | 6" H, removable, 16 ga type 300 stainless steel, #4 satin finish |
| Frame/Apron | 1-1/2" sq. 18 ga galvanized steel tubing |
| Legs | 1-5/8" Ø 16 ga galvanized steel with 1" adjustable bullet feet |
| Side & Rear Bracing | 1-1/4" Ø round 18 ga galvanized steel (adjustable) |
| Shipping Weight | Approx. 89 lb |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Ships KD – simple bolt-together assembly |
Compatible Accessories (sold separately)
- Drawers & locking drawer kits
- Heavy-duty caster sets
- Lower shelves or meat boat racks
- Overhead pot rack or paper holder
Care & Maintenance
- Clean poly top with mild detergent & warm water; avoid chlorine-based cleaners.
- Disconnect backsplash clips to remove and sanitize as needed.
- Level table periodically using bullet feet to prevent wobble and uneven wear.
Refer to the included John Boos stainless steel care guide for complete cleaning recommendations.
Overall Dimensions:
48.0"W x 36.0"D x 41.0"HProduct Weight:
89.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.