John Boos M037 Stainless Steel Prep Tables
John Boos M037 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 48" x 36" Cutting / Poly Work Table
M-1 Series • Model M037 • NSF & CSA-Sanitation ListedBuilt for heavy-duty prep in commercial kitchens, meat rooms and bakeries, this John Boos poly-top table pairs an ultra-durable 3/4" reversible HDPE cutting surface with a rock-solid galvanized steel base. The removable 6" stainless steel backsplash keeps product and tools where they belong, while the knock-down design ships economically and assembles in minutes.
Why You’ll Love It
- 3/4" thick high-density polyethylene cutting surface – non-porous, reversible & knife-friendly.
- 6" type 300 stainless steel backsplash (removable for full-width access or deep cleaning).
- Heavy 1-1/2" sq. 18 ga galvanized tube frame with MIG-welded joints for long-term rigidity.
- Adjustable 1-1/4" Ø round side & rear bracing locks in extra stability under heavy loads.
- 1-5/8" Ø 16 ga galvanized legs with height-adjustable bullet feet for easy leveling.
- Ships knocked-down (KD) to save freight; all hardware & tools included for fast set-up.
- NSF & CSA-Sanitation certified for safe food-contact use.
Specifications
Overall Dimensions | 48" W × 36" D × 41" H (to top of backsplash) |
---|---|
Work Surface | 3/4" reversible high-density polyethylene (HDPE) |
Backsplash | 6" H, removable, 16 ga type 300 stainless steel, #4 satin finish |
Frame/Apron | 1-1/2" sq. 18 ga galvanized steel tubing |
Legs | 1-5/8" Ø 16 ga galvanized steel with 1" adjustable bullet feet |
Side & Rear Bracing | 1-1/4" Ø round 18 ga galvanized steel (adjustable) |
Shipping Weight | Approx. 89 lb |
Certifications | NSF, CSA-Sanitation |
Assembly | Ships KD – simple bolt-together assembly |
Compatible Accessories (sold separately)
- Drawers & locking drawer kits
- Heavy-duty caster sets
- Lower shelves or meat boat racks
- Overhead pot rack or paper holder
Care & Maintenance
- Clean poly top with mild detergent & warm water; avoid chlorine-based cleaners.
- Disconnect backsplash clips to remove and sanitize as needed.
- Level table periodically using bullet feet to prevent wobble and uneven wear.
Refer to the included John Boos stainless steel care guide for complete cleaning recommendations.