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John Boos 120" Poly-Top Cutting Table – Galvanized “M-1” Series
3/4" reversible HDPE work surface with 6" removable stainless backsplashBuilt for demanding commercial kitchens, butcher shops and commissaries, this 10-foot John Boos cutting table delivers generous prep space, rugged stability and effortless sanitation—all with the certifications you need for regulated food-service environments.
Key Features
- Massive 120" W x 30" D footprint provides 25 sq ft of uninterrupted prep real estate.
- 3/4" thick high-density polyethylene (HDPE) top is reversible, knife-friendly and NSF listed for direct food contact.
- One-piece 6" high backsplash fabricated from 16-ga Type 300 stainless steel (#4 satin finish) contains splatter and is fully removable for deep cleaning.
- Galvanized steel frame—1 ½" sq. tubing—MIG-welded for long-term rigidity.
- Adjustable side & rear bracing (1 ¼" Ø, 18-ga galvanized) lets you fine-tune stability or create clearance for equipment below.
- 1 ⅝" Ø, 16-ga galvanized legs with 1" adjustable bullet feet level the table on uneven floors.
- Top secures with welded clips yet lifts off in seconds for sink-side sanitizing or replacement.
- Ships knocked-down (KD) to reduce freight costs; simple field assembly with basic tools.
- NSF & CSA-Sanitation certified for use in all inspected food-service operations.
Technical Specifications
| Overall dimensions (W × D × H) | 120" × 30" × 41" (to top of backsplash) |
|---|---|
| Working height | Approx. 35-3/4" (without backsplash) |
| Work surface | 3/4" high-density polyethylene, reversible & removable |
| Backsplash | 6" H, 16-ga Type 300 stainless steel, satin finish, removable |
| Base material | Galvanized steel frame & bracing, MIG-welded |
| Legs / feet | 1 ⅝" Ø, 16-ga galvanized legs with 1" adjustable bullet feet |
| Shipping | Knocked-down (KD) for on-site assembly |
| Certifications | NSF, CSA-Sanitation |
| Country of origin | USA (Effingham, IL) |
John Boos catalog reference: “M-1” Series, 120" × 30" (model M035). Product ships exactly as described above.
Popular Add-Ons (sold separately)
- Stainless steel drawers (with or without lock)
- Heavy-duty locking caster set
- Lower galvanized shelf or meat-boat rack
- Over-shelf or pot rack assemblies
- Paper towel holder
Care & Cleaning
- Clean HDPE top with mild soap and warm water; sanitize with approved, non-chloride solutions.
- Remove top periodically to rinse underside and frame.
- Wipe stainless backsplash with a soft cloth in the direction of the grain; Bar Keepers Friend works well for stubborn stains.
- Avoid steel wool, wire brushes or chlorine bleach, which can pit stainless finishes.
Upgrade your prep line with the reliability professionals trust—order your John Boos 120" Poly-Top Cutting Table today and keep production moving.
Overall Dimensions:
120.0"W x 30.0"D x 41.0"HProduct Weight:
178.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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