John Boos M034A Stainless Steel Prep Tables
John Boos M034A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “M-1” Poly Top Cutting Table – 108" × 30" × 41"
Model M034A | NSF & CSA-Sanitation ListedGive your prep line a rock-solid, food-safe work surface that is built to perform in the toughest commercial kitchens. This 9 ft John Boos cutting table combines a reversible ¾" HDPE top with a rugged galvanized steel base and a removable 6" stainless backsplash—perfect for butchering, produce prep, or any high-volume task that demands cleanliness and durability.
Why You’ll Love It
- Full 108" of uninterrupted workspace – plenty of elbow room for multi-person stations.
- ¾" HDPE reversible top – high-density polyethylene is non-porous, knife-friendly, and approved for direct food contact.
- 6" removable backsplash – 16 ga type 300 stainless steel (#4 satin) keeps walls spotless and detaches for deep cleaning.
- Six-leg galvanized frame – 1½" sq. tube base & 1 ⅝" round legs are MIG-welded for maximum rigidity on extra-long tables.
- Adjustable side & rear bracing – dial in stability or create clearance for under-table storage.
- 1" adjustable bullet feet – level the table on uneven floors in seconds.
- Ships knocked-down (KD) – lowers freight cost and fits through standard doorways; assembles quickly with basic tools.
Specifications at a Glance
Overall Dimensions (L × D × H) | 108" × 30" × 41" (with backsplash) |
---|---|
Work Height | 35 ¾" to top of cutting surface |
Cutting Surface | ¾" High-Density Polyethylene, reversible, removable |
Backsplash | 6"H, removable, 16 ga 300-series stainless steel |
Frame / Legs | 18 ga galvanized steel base, 16 ga 1 ⅝" round legs |
Bracing | 1 ¼" Ø galvanized tube, adjustable front & rear |
Feet | 1" galvanized bullet feet, height-adjustable |
Certifications | NSF, CSA-Sanitation |
Shipping Weight | Approx. 163 lb (ships KD) |
Engineered for Heavy-Duty Service
The M-1 Series is designed around the realities of a busy kitchen. Welded clips keep the poly top firmly in place yet let you slide it off for sanitation or replacement. Galvanized components fight corrosion, while the stainless backsplash provides an extra layer of defense against moisture and food acids.
Easy-Care Materials
- Wash HDPE top with mild soap & hot water; sanitize per local code.
- Backsplash wipes clean with non-chloride stainless cleaner; avoid abrasive pads.
- Keep galvanized legs dry whenever possible to maximize service life.
Need a replacement top or optional accessories (drawers, lower shelf, casters)? Contact us and we’ll configure your table to match your workflow.