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John Boos 96" × 30" Poly Cutting Table with 6" Stainless Backsplash
Model M034 • NSF & CSA-Sanitation CertifiedBuilt for high-output prep rooms, butcher shops and commissary kitchens, this heavy-duty John Boos cutting table delivers a spacious 20 ft² work surface that’s easy to sanitize and tough enough for everyday production.
Key Features
- Generous 96" W × 30" D × 41" H overall size — comfortable stand-up height for cutting, trimming and assembly.
- 3/4" thick high-density polyethylene (HDPE) top
- Reversible to double its service life
- Held in place by welded clips; lifts off for deep cleaning
- NSF sectioned design for safe food-contact zones
- 6" high, type 300 stainless steel backsplash (removable) contains spills and protects walls.
- Galvanized steel foundation:
- 1-1/2" sq.-tube 18 ga frame (MIG welded)
- 1-5/8" Ø 16 ga legs with adjustable side & rear bracing
- 1" adjustable galvanized bullet feet steady the table on uneven floors.
- Ships knocked-down (KD) to reduce freight costs; assembles in minutes.
- NSF and CSA-Sanitation listings for guaranteed food-safety compliance.
Ideal For
- Protein fabrication & butchery
- Seafood, deli & produce prep
- Commissaries, ghost kitchens & cafeterias
- Laboratory or clean-room staging
Specifications
| Work surface | 3/4" reversible HDPE, removable |
|---|---|
| Backsplash | 6" H, 16 ga stainless steel, #4 satin finish, removable |
| Overall dimensions | 96" W × 30" D × 41" H |
| Frame | 1-1/2" sq.-tube 18 ga galvanized steel |
| Legs | 1-5/8" Ø 16 ga galvanized steel (six-leg design for spans 7 ft+) |
| Bracing | 1-1/4" Ø 18 ga galvanized steel; adjustable side & rear |
| Feet | 1" galvanized adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down; approx. 147 lb shipping weight |
Popular Add-Ons (sold separately)
- Under-table drawers & drawer locks
- Lower galvanized shelves
- Heavy-duty swivel casters (locking)
- Meat boat racks, paper holders & overhead pot racks
Care & Cleaning
Remove the HDPE top for sanitizing in a warewasher or sink. Clean stainless and galvanized surfaces with a non-chloride cleanser such as Bar Keepers Friend, wiping along the polish lines. Rinse thoroughly and dry with a soft towel to maintain the protective finish.
Need a custom size or a classic maple top? Contact our team for fast John Boos configurations.
Overall Dimensions:
96.0"W x 30.0"D x 41.0"HProduct Weight:
147.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.