John Boos M034 Stainless Steel Prep Tables

John Boos 96" × 30" Poly Cutting Table with 6" Stainless Backsplash

Built for high-output prep rooms, butcher shops and commissary kitchens, this heavy-duty John Boos cutting table delivers a spacious 20 ft² work surface that’s easy to sanitize and tough enough for everyday production.

Key Features

• Generous 96" W × 30" D × 41" H overall size — comfortable stand-up height for cutting, trimming and assembly.
• 3/4" thick high-density polyethylene (HDPE) top
  • Reversible to double its service life
  • Held in place by welded clips; lifts off for deep cleaning
  • NSF sectioned design for safe food-contact zones
• 6" high, type 300 stainless steel backsplash (removable) contains spills and protects walls.
• Galvanized steel foundation:
  • 1-1/2" sq.-tube 18 ga frame (MIG welded)
  • 1-5/8" Ø 16 ga legs with adjustable side & rear bracing
• 1" adjustable galvanized bullet feet steady the table on uneven floors.
• Ships knocked-down (KD) to reduce freight costs; assembles in minutes.
• NSF and CSA-Sanitation listings for guaranteed food-safety compliance.

Ideal For

• Protein fabrication & butchery
• Seafood, deli & produce prep
• Commissaries, ghost kitchens & cafeterias
• Laboratory or clean-room staging

Specifications

Popular Add-Ons (sold separately)

• Under-table drawers & drawer locks
• Lower galvanized shelves
• Heavy-duty swivel casters (locking)
• Meat boat racks, paper holders & overhead pot racks

Care & Cleaning

Remove the HDPE top for sanitizing in a warewasher or sink. Clean stainless and galvanized surfaces with a non-chloride cleanser such as Bar Keepers Friend, wiping along the polish lines. Rinse thoroughly and dry with a soft towel to maintain the protective finish.

Need a custom size or a classic maple top? Contact our team for fast John Boos configurations.