John Boos M033 Stainless Steel Prep Tables
John Boos M033 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos M033 Stainless Steel Prep Tables
Description
John Boos M-1 Series 84" x 30" Poly Top Cutting Table
3/4" reversible HDPE work surface with 6" stainless backsplashEngineered for high-volume commercial kitchens, butcher shops and food-service operations, this John Boos cutting table pairs a NSF-listed poly worktop with a rugged galvanized steel base. The result is a sanitary, low-maintenance station that stands up to everyday prep, portioning, trimming and packaging tasks.
Why you’ll love it
- Reversible 3/4" high-density polyethylene (HDPE) cutting surface—non-porous, stain-resistant and gentle on knives.
- One-piece 6" type 300 stainless steel backsplash is removable for deep cleaning or flush installations.
- 84" x 30" work area provides ample space for multiple tasks or large cuts of meat.
- 41" overall working height helps reduce operator fatigue during prolonged prep sessions.
- Heavy-duty galvanized steel legs (1-5/8" O.D.) with adjustable side & rear bracing for rock-solid stability.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Top secures with welded clips—removes quickly for cleaning or replacement.
- Ships knocked-down (KD) to save freight costs; simple field assembly.
- NSF & CSA-Sanitation certified for use in regulated food-service environments.
At-a-glance specs
| Overall dimensions (W × D × H) | 84" × 30" × 41" |
|---|---|
| Work surface | 3/4" HDPE, reversible, removable |
| Backsplash | 6" H, 16 GA type 300 stainless, #4 satin polish, removable |
| Frame / legs | 18 GA 1-1/2" Galvanized square tubing (frame) 16 GA 1-5/8" Galvanized round tubing (legs) |
| Cross bracing | 18 GA 1-1/4" Galvanized round tubing, adjustable |
| Feet | 1" Galvanized bullet feet, height-adjustable |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD); 6-leg design for tables ≥ 7 ft |
Popular accessories (sold separately)
- Lockable utensil drawer or paper holder for dry-goods prep lines.
- Lower shelves or meat boat racks to maximize under-table storage.
- 5" swivel casters (set of 4) to create a mobile prep station.
- Pot rack to hang frequently used cookware above the work area.
Routine cleaning with non-chloride detergents and a soft cloth preserves the stainless backsplash and galvanized base. For stubborn residue, John Boos Stainless Steel Cleaner & Polish is recommended.
