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John Boos M-1 Series 84" x 30" Poly Top Cutting Table
3/4" reversible HDPE work surface with 6" stainless backsplashEngineered for high-volume commercial kitchens, butcher shops and food-service operations, this John Boos cutting table pairs a NSF-listed poly worktop with a rugged galvanized steel base. The result is a sanitary, low-maintenance station that stands up to everyday prep, portioning, trimming and packaging tasks.
Why you’ll love it
- Reversible 3/4" high-density polyethylene (HDPE) cutting surface—non-porous, stain-resistant and gentle on knives.
- One-piece 6" type 300 stainless steel backsplash is removable for deep cleaning or flush installations.
- 84" x 30" work area provides ample space for multiple tasks or large cuts of meat.
- 41" overall working height helps reduce operator fatigue during prolonged prep sessions.
- Heavy-duty galvanized steel legs (1-5/8" O.D.) with adjustable side & rear bracing for rock-solid stability.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Top secures with welded clips—removes quickly for cleaning or replacement.
- Ships knocked-down (KD) to save freight costs; simple field assembly.
- NSF & CSA-Sanitation certified for use in regulated food-service environments.
At-a-glance specs
| Overall dimensions (W × D × H) | 84" × 30" × 41" |
|---|---|
| Work surface | 3/4" HDPE, reversible, removable |
| Backsplash | 6" H, 16 GA type 300 stainless, #4 satin polish, removable |
| Frame / legs | 18 GA 1-1/2" Galvanized square tubing (frame) 16 GA 1-5/8" Galvanized round tubing (legs) |
| Cross bracing | 18 GA 1-1/4" Galvanized round tubing, adjustable |
| Feet | 1" Galvanized bullet feet, height-adjustable |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD); 6-leg design for tables ≥ 7 ft |
Popular accessories (sold separately)
- Lockable utensil drawer or paper holder for dry-goods prep lines.
- Lower shelves or meat boat racks to maximize under-table storage.
- 5" swivel casters (set of 4) to create a mobile prep station.
- Pot rack to hang frequently used cookware above the work area.
Routine cleaning with non-chloride detergents and a soft cloth preserves the stainless backsplash and galvanized base. For stubborn residue, John Boos Stainless Steel Cleaner & Polish is recommended.
Overall Dimensions:
84.0"W x 30.0"D x 41.0"HProduct Weight:
139.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.