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John Boos M-1 Series Poly Top Cutting Table – 72" W × 30" D
Model M032 • 3/4" Reversible HDPE Top with 6" Stainless Steel RiserEngineered for heavy-duty food prep, this John Boos 72" × 30" cutting table pairs a knife-friendly poly work surface with a rock-solid galvanized steel base—perfect for commercial kitchens, butcher shops and food-processing facilities that demand NSF-listed cleanliness and long-term durability.
Key Features
- 3/4" thick high-density polyethylene (HDPE) top – reversible, stain-resistant and removable for fast sanitation.
- One-piece 6" H type 300 stainless steel backsplash (No. 4 satin finish) protects adjacent walls and lifts off for deep cleaning.
- MIG-welded 1 1/2" square 18 GA galvanized steel legs deliver unbeatable stability.
- Adjustable 1 1/4" O.D. side and rear bracing lets you fine-tune rigidity on uneven floors.
- 1" galvanized bullet feet level the table without tools.
- NSF & CSA-Sanitation certified for direct food contact.
- Ships knocked-down (KD) to save freight; assembles quickly with common hand tools.
At-a-Glance Specifications
| Work surface | High-density polyethylene, 3/4" thick, reversible |
|---|---|
| Backsplash | 6" H, removable, 16 GA type 300 stainless steel, No. 4 finish |
| Overall size | 72" W × 30" D × 41" H (including backsplash) |
| Work height | Approx. 35 3/4" (without backsplash) |
| Frame material | 18 GA galvanized steel, 1 1/2" square tubing |
| Bracing | 18 GA galvanized, 1 1/4" round O.D.; adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Unit weight | ≈ 112 lb |
| Ship condition | Knocked-down (KD) |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Restaurant & commissary prep lines
- Butcher & meat-processing stations
- Seafood shucking or filleting areas
- Deli, bakery & sandwich assembly
- Laboratories requiring non-porous work tops
Optional Add-Ons (Sold Separately)
- Stainless steel drawer (with or without lock)
- Heavy-duty swivel casters (lockable)
- Lower galvanized or poly shelves
- Meat boat racks, pot racks & paper holders
Looking for a different size or factory-installed accessories? Contact us—John Boos builds to order.
Overall Dimensions:
72.0"W x 30.0"D x 41.0"HProduct Weight:
112.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.