John Boos M031 Stainless Steel Prep Tables
John Boos M031 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos M031 Stainless Steel Prep Tables
Description
John Boos “M-1” Poly Top Cutting Table — 60" x 30"
3/4" HDPE work surface with 6" removable stainless backsplashEngineered for rugged daily use in the busiest commercial kitchens, the John Boos M-1 galvanized cutting table pairs a knife-friendly, high-density polyethylene (HDPE) top with a rock-solid galvanized base. Its generous 60 × 30 inch footprint delivers plentiful prep real estate, while the 6 inch detachable backsplash keeps ingredients, tools and sanitizing solutions right where they belong.
Key Features
- 3/4" thick reversible HDPE cutting surface — NSF approved and gentle on knife edges.
- One-piece top secures with welded clips yet lifts off quickly for deep cleaning.
- 6" high type 300 stainless steel backsplash (No. 4 satin) removes without tools.
- 1 ½" square-tube 18 GA galvanized frame with 1 ¼" round 18 GA side & rear bracing.
- 1 ⅝" Ø 16 GA galvanized legs with 1" adjustable bullet feet for perfect leveling.
- Overall working height 35 ¾" (41" measured to top of backsplash).
- Ships knocked-down (KD) to reduce freight costs; intuitive field assembly.
- NSF & CSA-Sanitation listed for food-contact applications.
At-a-Glance Specifications
| Series / Model | “M-1” Poly Top Work Table – 60" × 30" |
|---|---|
| Overall Dimensions | 60" W × 30" D × 41" H (incl. backsplash) |
| Work Surface Height | 35 ¾" |
| Top Material | High-density polyethylene, 3/4" thick, reversible |
| Backsplash | 6" removable, 16 GA type 300 SS, #4 finish |
| Base Construction | Galvanized steel frame & bracing, MIG-welded |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | Approx. 98 lb |
| Certifications | NSF; CSA-Sanitation |
| Country of Origin | USA |
Perfect For
- Butcher shops, delis & fish markets
- High-volume restaurant prep lines
- Commissaries and ghost kitchens
- Produce or protein fabrication rooms
- Bakery dough & pastry stations
Optional Accessories (sold separately)
- Stainless or galvanized drawers with optional locks
- Locking or non-locking casters
- Lower shelves for dry storage
- Meat boat racks, pot racks & paper holders
Clean the stainless backsplash with non-chloride detergents and a soft cloth; avoid bleach or abrasive pads. Detailed care guides are available from John Boos.
