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John Boos “M-1” Poly Top Cutting Table — 60" x 30"
3/4" HDPE work surface with 6" removable stainless backsplashEngineered for rugged daily use in the busiest commercial kitchens, the John Boos M-1 galvanized cutting table pairs a knife-friendly, high-density polyethylene (HDPE) top with a rock-solid galvanized base. Its generous 60 × 30 inch footprint delivers plentiful prep real estate, while the 6 inch detachable backsplash keeps ingredients, tools and sanitizing solutions right where they belong.
Key Features
- 3/4" thick reversible HDPE cutting surface — NSF approved and gentle on knife edges.
- One-piece top secures with welded clips yet lifts off quickly for deep cleaning.
- 6" high type 300 stainless steel backsplash (No. 4 satin) removes without tools.
- 1 ½" square-tube 18 GA galvanized frame with 1 ¼" round 18 GA side & rear bracing.
- 1 ⅝" Ø 16 GA galvanized legs with 1" adjustable bullet feet for perfect leveling.
- Overall working height 35 ¾" (41" measured to top of backsplash).
- Ships knocked-down (KD) to reduce freight costs; intuitive field assembly.
- NSF & CSA-Sanitation listed for food-contact applications.
At-a-Glance Specifications
| Series / Model | “M-1” Poly Top Work Table – 60" × 30" |
|---|---|
| Overall Dimensions | 60" W × 30" D × 41" H (incl. backsplash) |
| Work Surface Height | 35 ¾" |
| Top Material | High-density polyethylene, 3/4" thick, reversible |
| Backsplash | 6" removable, 16 GA type 300 SS, #4 finish |
| Base Construction | Galvanized steel frame & bracing, MIG-welded |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Weight | Approx. 98 lb |
| Certifications | NSF; CSA-Sanitation |
| Country of Origin | USA |
Perfect For
- Butcher shops, delis & fish markets
- High-volume restaurant prep lines
- Commissaries and ghost kitchens
- Produce or protein fabrication rooms
- Bakery dough & pastry stations
Optional Accessories (sold separately)
- Stainless or galvanized drawers with optional locks
- Locking or non-locking casters
- Lower shelves for dry storage
- Meat boat racks, pot racks & paper holders
Clean the stainless backsplash with non-chloride detergents and a soft cloth; avoid bleach or abrasive pads. Detailed care guides are available from John Boos.
Overall Dimensions:
60.0"W x 30.0"D x 41.0"HProduct Weight:
98.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.